Corporate Responsibility

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Research & Reports

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Philanthropy

Empowering Our Communities

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Health & Healthcare

Whole Kids Foundation and Farm to Cafeteria Canada Announce Largest Federally Supported Multi-sector Investment in National School Food Program

Whole Kids Foundation and Farm to Cafeteria Canada announce the largest federally supported multi-sector investment in a national school food program. More than $3.1 million will be invested in children’s nutrition over the next three years. An investment of $1.03 million provided by Whole Kids Foundation served as a catalyst for additional NGO grants and earned matching funds from the Public Health Agency of Canada.

Philanthropy

CITGO Lemont Refinery Raises Funds to Find a Cure for Muscular Dystrophy

The CITGO Lemont Refinery is a committed partner of the Muscular Dystrophy Association (MDA) and has raised more than $600,000 for the organization during 2017. Funds raised help underwrite clinical research, assist with medical and rehabilitation costs, and send children affected by neurological diseases to MDA Summer Camp in Hudson, Ill.

Health & Healthcare

Saving Lives Is Focus of Michigan Carbon Monoxide Safety and Awareness Week

In an effort to increase awareness around the dangers of carbon monoxide (CO) – an odorless, tasteless and colorless gas – Gov. Rick Snyder, the Michigan Department of Health and Human Services (DHHS), Consumers Energy and DTE Energy have collaborated to designate Oct. 30-Nov. 5 as Michigan Carbon Monoxide Safety and Awareness Week.

Health & Healthcare

Three Quality of Life Hacks for a Healthier Halloween

The Halloween holiday means stockpiles of candy will likely be around your house or office, making it hard to resist extra sweets. So, how can we make this holiday a slightly less sugary one?

Health & Healthcare

Subaru Loves to Care Wrap Up

To wrap up #SubaruLovestoCare, our June initiative where Subaru retailers deliver blankets to provide comfort and warmth to those fighting against cancer, we delivered blankets to the MD Anderson Cancer Center at Cooper University Health Care.

Philanthropy

NRG Launches ‘Choose to Give’ Plan Benefiting Boston Children’s Hospital

NRG today formally unveiled a new partnership with Boston Children’s Hospital as part of its "Choose to Give" program, which allows NRG customers to support local nonprofits through their electricity plan.

Philanthropy

Alliance Data Donates $1 Million to Nationwide Children's Hospital

Alliance Data Systems Corporation (NYSE: ADS) today announced its Columbus, Ohio-based card services business, a premier provider of branded private label, co-brand and business credit programs, presented a $1 million gift to Nationwide Children’s Hospital, building on the company’s nearly two decades of support for the healthcare institution.

Philanthropy

Sodexo Emphasizes the Importance of Childhood Health and Wellness Through Support of Marine Corps Marathon Kids Run

Sodexo, world leader in Quality of Life Services and a partner to the United States Marine Corps, joined forces with that organization last weekend in support of its annual Marine Corps Marathon (MCM) Kids Run. This event, a one-mile just-for-fun run for kids age 5-12, is an annual lead-up activity to the largest marathon in the world that doesn't offer prize money. Sodexo has sponsored the event since 2003.

Energy & Infrastructure

What You Can’t See Can Hurt You: Improving the Air We Breathe Indoors

Air quality is no longer something we can judge by our senses alone, especially indoors. Volatile organic compounds (VOCs), particulates, carbon monoxide, and radon are among the chief culprits for poor indoor air quality, along with dust, mold, and bacteria. Building design, interior design, and building maintenance are key factors influencing your “micro-climate” – that is, the space in which you live and work, and specifically, the air you breathe. Optimizing your micro-climate involves smart design, purchasing, and an understanding of the air around you.

Health & Healthcare

What Every Chef Knows & Every Business Needs to Learn

Each year a third of the world’s food is wasted, along with the resources used to produce and transport it, according to the United Nations. Considering our already overburdened environment, reduction is an obvious and immediate priority.

Our individual actions can make a dent in the problem, no doubt. Consumers are responsible for 43% of food loss and waste along the food supply chain. Meal planning, freezing leftovers and other simple steps to reduce waste are good, cost-saving habits for us all.

The business community, however, can make a bigger dent more quickly by embracing its own new habits and influencing consumer behavior.

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