Ecolab

Corporate Social Responsibility (CSR), Sustainability and Cause News & Media

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The foods we eat today come from a global marketplace. And all foods – no matter where or how they are produced – need to be handled, prepared and stored properly to prevent the growth of harmful microorganisms that can cause illness. We help our customers provide consumers with safe...
 
Microorganisms come in varying shapes and sizes, from very small virus particles to larger yeasts and molds. Many can be beneficial, but some can spoil food, taint water systems and contaminate equipment resulting in inefficiencies.Pathogens present a more serious microbial risk since they are...
 
The availability of fresh water is fundamental for a growing, healthy population. Yet the increasing competition for water resources among growing communities, industry and agriculture is putting enormous pressure on the available supply. For more information visit our website.
 
Ecolab's 2013 Corporate Sustainability Report report profiles Ecolab’s commitment to sustainability, highlighting examples of how we partner with customers, NGOs and communities to help address some of the world’s most complex resource and business challenges.   
 
Ecolab's 2012 Sustainability Report highlights how the company helps customers in the food, healthcare, hospitality, energy and industrial markets reduce environmental impacts, operate efficiently and improve safety. The report also details Ecolab’s performance in line with its operating...
 

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