Video: Ecolab Food Safety Matters Webinar March 2015

Video: Ecolab Food Safety Matters Webinar March 2015

Monday, April 6, 2015 - 11:15am


CONTENT: Multimedia with summary

Stacy Fawbush, Ecolab principal chemist, Research, Development and Engineering (RD&E), discusses the importance of addressing food safety in foodservice, including ways to keep floors and drains clean, general maintenance best practices, spill and biohazard management and the benefits of proper sanitation.

Stacy is a project leader in Ecolab's RD&E group, supporting the company's Institutional Foodservice business where she develops floor and drain sanitizing solutions. She also has held roles in Quality Assurance and in RD&E Quality, specializing in separation chemistry. Stacy holds a bachelor of science in Chemistry with a minor in Mathematics from the University of Minnesota.

From helping to prevent cross-contamination in food processing facilities to providing sanitation and hand hygiene programs for restaurant employees, Ecolab is a global leader in keeping food safe.

Ecolab Food Safety Matters Webinars are hosted on the third Tuesday of the month at 12 p.m. CT. 


A trusted partner at more than one million customer locations, Ecolab (ECL) is the global leader in water, hygiene and energy technologies and services that protect people and vital resources. With 2014 sales of $14 billion and 47,000 associates, Ecolab delivers comprehensive solutions and on-site service to promote safe food, maintain clean environments, optimize water and energy use and improve operational efficiencies for customers in the food, healthcare, energy, hospitality and industrial markets in more than 170 countries around the world. For more Ecolab news and information, visit Follow us on Twitter @ecolab or on Facebook at