Video: Ecolab Food Safety Matters Webinar May 2015

Video: Ecolab Food Safety Matters Webinar May 2015

Thursday, May 21, 2015 - 12:00pm


CONTENT: Multimedia with summary

Nicole Delaney, Ecolab principal chemical engineer and Institutional technical account specialist, discusses the basics of navigating food allergies, including communication, education, current laws and training.  Special guest, Emily Thompson, R.S., C.P.-F.S. Red Robin International, Inc. senior food safety and quality assurance manager, will share real-world examples from their operations and how they put regulations into practice.

Nicole is a principle chemical engineer in the Institutional division of Ecolab and serves as a technical account specialist for the foodservice, kitchen specialty and food safety programs in the United States. With extensive experience in industrial food safety applications, Nicole is considered the subject matter expert on dry processing environments, helping to develop cleaning and sanitation protocols for a number of companies.

From helping to prevent cross-contamination in food processing facilities to providing sanitation and hand hygiene programs for restaurant employees, Ecolab is a global leader in keeping food safe. 

Ecolab Food Safety Matters Webinars are hosted on the third Tuesday of the month at 1 p.m. ET. 


About Ecolab Food Safety Matters Webinars

Ecolab’s Food Safety Matters Webinars are free monthly web presentations featuring food industry, academic, regulatory and culinary experts presenting topics surrounding the diverse aspects of food safety. Monthly webinar topics range from daily food handling situations to pest control, implications of regulatory changes, microbial risks such as norovirus, and more. For more Ecolab news and information, visit Follow us on Twitter @ecolab, on Instagram @ecolab_inc or on Facebook at