Join Tetra Tech in ensuring we all can continue to be resilient against the COVID-19 pandemic by implementing responsive Health & Safety (H&S) practices and resources.
America’s obesity epidemic won’t be solved by any single agency, non-profit, or even a progressive company like Nestlé USA. We understand that no one-size-fits-all solution exists, yet realize we can play an important part in moving the needle on obesity.
Nestlé USA is taking deliberate steps to help tackle this public health crisis with our products, from a relentless focus on reducing sugar, sodium, and saturated fat in our foods and beverages, to educating consumers on making healthier choices. Because our products have such significant reach — 97% of American consumers have a Nestlé product in their home — we believe this reformulation work can help improve health outcomes.
It’s no longer simply trendy to say you’re eating less meat. I believe that more people are really taking to heart the message that plant foods offer so many health benefits—and are delicious, too. Americans are moving toward meals that are more plant-based, and they are having meat more occasionally. They’re being flexible about it.
As 2017 draws to a close, we wanted to reflect and celebrate the progress we've made – alongside our partners and maternal health champions – toward creating a world where no woman dies while giving life. We can end preventable maternal deaths in our lifetime, but we can't do it alone. We want to thank all who have supported our initiative this year, from championing quality health for mothers across the globe, to partnering together to find inventive solutions to move the needle on this global challenge.
Design can be about many things: beauty, symmetry, color - but one of the most powerful elements of building and space design is the opportunity to impact and improve the health and well-being of people. Through thoughtful design choices like strategic placement of drinking water stations, selection of non-toxic materials and lighting that aligns with the body’s circadian rhythms, designers can be ambassadors for public health, a mission that we wholeheartedly believe in.
The air we breathe can have a profound effect on our health, wellness and productivity. Air pollution is a growing concern across the world, and as a result it is more important than ever to ensure that our indoor air quality is optimized to support human health. We sat down with the project team that worked on the WELL Certified Haworth Kerry Center in Shanghai to discuss how they implemented design and construction strategies to address the WELL Air concept.
All-star team will partner with NGOs in and around the capital city of Kigali, Rwanda addressing various aspects regarding community health including clean water and sanitation, food and nutrition security, health system strengthening, and gender inclusion and empowerment. As a result of the GHCCs assistance, local organizations improve their capability without taking resources away from their everyday operations.
Think about how much time you plan to spend outdoors today. Research shows that we spend approximately 90% of our lifetime in enclosed spaces, and as much as 69% of that time is within the home. While cooking, cleaning or even comfortably resting on a sofa, we are exposed to millions of invisible air contaminants which can put us at risk for health problems. A recent global burden of disease study, published in The Lancet, demonstrated that household air pollution was rated as the third cause of ill health for the world’s population!
Do you feel like you’re hitting a roadblock in a project or you’re struggling with a step in the certification process? Meet your WELL coaching contact. We’re proud to announce that all WELL projects will now be paired with a WELL coaching contact from a member of IWBI’s Technical Solutions team. Your WELL coaching contact will be your point person to help you, as the WELL AP, navigate the certification process smoothly, overcome challenges, brainstorm solutions and inspire effective implementation of WELL.
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