On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
The fast-food chain said that the move - part of its No Straws Initiative - will see a reduction of 17.8 metric tonnes of single-use plastics in a year.
Mohawk Group debuted five new Living Product Challenge Petal certified flooring products last week at NeoCon in Chicago. These sustainable offerings include biophilia-inspired floor coverings that span several categories and are all unified under a commitment to leaving more “handprints” than footprints. All five are carbon-neutral and give more back to the environment than they take in their entire life cycles.
Kingfisher, the home improvement company, believes that a good home is a sustainable home.
As part of its journey to become a net positive business by 2050, Kingfisher recently launched its sustainable growth plan which sets out its sustainability targets for the next seven years. These targets aim to drive lasting change by translating sustainability into a language that connects with customers and the real concerns they have in their homes.
Sporting Kansas City announced on Tuesday the launch of Sporting Sustainability, a collaborative platform that unites prominent industry leaders to reduce food waste and achieve additional key sustainability outcomes in the Midwest.
Chances are that by now you’ve heard of tiny homes. Back in 2014 though, that was my first introduction to them. Now, it’s apparently become a movement, and I get why.
Spirit companies have joined the fight, stating that there’s no place for plastics in cocktails. Bacardi launched its No Straw campaign in 2016, estimated to eliminate one million straws a year.
Tetra Pak aims to launch a paper straw that is suitable for its portion-sized carton packages before the end of the year, as part of a broader programme to help address the issue of plastic straw waste.
Straws play an integral functional role on portion packages, but if not properly disposed of, they then become part of the plastics waste problem. The company has been working to encourage consumers to push straws “back in the pack” once empty, so they can be collected along with the rest of the package. Now, work is under way to develop a paper straw that is suitable for use on its portion-size carton packages.
While we’re all winners when sustainability becomes the norm, Bacardi announced its internal winners of its 4th Annual Bacardi Good Spirited awards. Employees, teams, and facilities received recognition for their substantial environmental achievements within five different award categories. From upcycled glassware in Australia to engineering feats in Puerto Rico, and continued efforts to popularize the Bacardi No Straws campaign, among other initiatives, the winners produced considerable achievements for the environment, brand recognition, and savings.
With many of Avery Dennison’s solutions made from paper, maintaining a sustainable paper supply is vital to our business success and achieving our long-term sustainability goals. In fact, we’re aiming to use 100% FSC-Certified paper for all of our products by the year 2025.
This Earth Day, we asked Coulter Wood, a senior staff engineer at Hormel Foods who is responsible for the company’s energy management, to share some of his favorite tips — things people can do in their own lives to help preserve the Earth’s resources. Check out his thoughts and learn more about Coulter and his role at the company below!
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