On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
Mohawk Group’s Lichen carpet plank collection, which merges leading concepts in biophilic design and sustainability, was recently honored by BGIS with the Sustainable Product Award at its An Inspired Future event. The accolade was given on-site at the fifth biennial conference, which took place last week at the Hilton Markham Suites & Conference Centre in Markham, Ontario.
Actress Nikki Reed has announced her partnership with Dell through her company Bayou With Love. Together, they're recycling gold scraps from Dell's old motherboards and turning them into a new line of jewelry, Engadget reports. The line includes 14- and 18-carat gold rings, earrings, and cufflinks.
Our belief is that good business and good stewardship go hand in hand.
Given our role in helping to feed America and the world for over 125 years, we know that building social value and creating economic value are not competing goals. For us, there is no daylight between good citizenship and good business.
While we are committed to many worthy causes, including cancer research and fighting childhood hunger, it is our core business – efficiently producing delicious food for the world’s growing population – that we are most proud of. Since the beginning, we’ve believed that social responsibility is more than giving a percentage of our profits at the end of the year.
The Scotch Whisky Association (SWA) has announced that it will be phasing out plastic straws across all its operations, and will be urging its members to do the same, following in the footsteps of Bacardi, Pernod Ricard and Diageo.
Bacardi was among the first to call time on plas
Food loss in the supply chain, the shift to a less-nutritious fast-food diet and wasteful irrigation techniques are among the most important challenges currently facing the food and agriculture system in the region. In Egypt, 2.5 million tonnes of wheat is lost per year mainly due to slow transit times. For fruits and vegetables, which have the highest proportion of losses and waste, estimated at 45 percent, country specific data indicates a substantial part (as high as 29 percent for fresh vegetables in Egypt) of these losses occur at the post-harvest stage. However, these losses between the grower and consumer along the value chain can be avoided.
Let’s face it: Nowadays, we’re not especially good at taking care of ourselves. Even when we do think about our health and wellness, it's often in terms of fitness goals and eating habits, but that’s only a small piece—complete health and wellness is about nurturing your mind, body, and spirit.
Albertsons’ private-label organic brand, O Organics, has reached $1 billion in sales. The chain has announced its plans to introduce approximately 500 new products to the 1,000-plus item line this year. The brand already encompasses selections in several categories including fresh produce, eggs, milk, milk alternatives, yogurt, meats, bread, coffee, snacks, and baby food. The organic brand is known for its competitive prices within the organic market.
It is not conservative to say that food waste is a huge issue. It affects each and every one of us, or will at some point in the near future. The rumblings of experts say that our current worldwide population will increase more than 35 percent by the year 2050.
Both the opportunity and need to reduce our world’s food waste have never been greater than they are now. Starting right in the United States, reducing food waste can deliver significant environmental, social and economic benefits.
Since 2011, Laverstoke Mill has been home to one of the most recognisable of gins, Bombay Sapphire.
Since the gin distillery took up residence, the most striking addition to this quiet Victorian site has been the two intertwining glasshouses, designed by Thomas Heatherwick’s studio. Behind these picturesque scenes though lies the heart of Laverstoke; the ecological and sustainability emphasis that is key to the site. A biomass boiler uses by-products from the distillation to provide heat and hot water; through this, coupled with a photovoltaic array and a hydro-electric turbine on the river, up to 85 per cent of the site’s power is self-generated to reduce its carbon footprint.
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