On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
The Scotch Whisky Association (SWA) has announced that it will be phasing out plastic straws across all its operations, and will be urging its members to do the same, following in the footsteps of Bacardi, Pernod Ricard and Diageo.
Bacardi was among the first to call time on plas
Food loss in the supply chain, the shift to a less-nutritious fast-food diet and wasteful irrigation techniques are among the most important challenges currently facing the food and agriculture system in the region. In Egypt, 2.5 million tonnes of wheat is lost per year mainly due to slow transit times. For fruits and vegetables, which have the highest proportion of losses and waste, estimated at 45 percent, country specific data indicates a substantial part (as high as 29 percent for fresh vegetables in Egypt) of these losses occur at the post-harvest stage. However, these losses between the grower and consumer along the value chain can be avoided.
Let’s face it: Nowadays, we’re not especially good at taking care of ourselves. Even when we do think about our health and wellness, it's often in terms of fitness goals and eating habits, but that’s only a small piece—complete health and wellness is about nurturing your mind, body, and spirit.
Albertsons’ private-label organic brand, O Organics, has reached $1 billion in sales. The chain has announced its plans to introduce approximately 500 new products to the 1,000-plus item line this year. The brand already encompasses selections in several categories including fresh produce, eggs, milk, milk alternatives, yogurt, meats, bread, coffee, snacks, and baby food. The organic brand is known for its competitive prices within the organic market.
It is not conservative to say that food waste is a huge issue. It affects each and every one of us, or will at some point in the near future. The rumblings of experts say that our current worldwide population will increase more than 35 percent by the year 2050.
Both the opportunity and need to reduce our world’s food waste have never been greater than they are now. Starting right in the United States, reducing food waste can deliver significant environmental, social and economic benefits.
Since 2011, Laverstoke Mill has been home to one of the most recognisable of gins, Bombay Sapphire.
Since the gin distillery took up residence, the most striking addition to this quiet Victorian site has been the two intertwining glasshouses, designed by Thomas Heatherwick’s studio. Behind these picturesque scenes though lies the heart of Laverstoke; the ecological and sustainability emphasis that is key to the site. A biomass boiler uses by-products from the distillation to provide heat and hot water; through this, coupled with a photovoltaic array and a hydro-electric turbine on the river, up to 85 per cent of the site’s power is self-generated to reduce its carbon footprint.
The holidays are filled with family gatherings, parties with friends, wrapping gifts and decorating, all of which can substantially increase the amount of waste we generate. But it doesn't have to be that way!
Dole Food Company and Fair Trade USA jointly announced today the inauguration of two new community centers near Dole’s Muelle and Bosque Farms in Costa Rica, made possible by Fair Trade purchases made at Whole Foods Market stores, which drive additional money to pineapple farmworkers to invest in projects of their choosing.
Shopping responsibly for you, your family and the planet doesn’t have to be a daunting task! Whatever your palette, diet or budget may be, you will find five tips and tricks to help you shop sustainably in the New Year below!
Earlier this year, China decided to ban foreign imports of different types of solid wastes, effective January 1, 2018. As a result, Chinese recycling companies won’t be buying American recyclables, which will crater the global demand for those materials.
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