Responsible Production & the Circular Economy

Tetra Pak's Optimal Integrated Solution Helps Cut Water Usage and Carbon Emissions for the Dairy Sector

Tetra Pak

Responsible Production & the Circular Economy

Combining Expertise for More Sustainable Fashion

Dow

Responsible Production & the Circular Economy

America's First Premium Cocktails Served in Cartons

Tetra Pak

Environment

Purina: Committed to a Healthy Future for People and Pets

Earth Day challenges individuals and organizations in the U.S. and around the world to think about what they can do to protect and improve the planet. Nestlé Purina, a leader in pet care, is investing in innovative ways to reduce its environmental impact, helping to ensure a healthy future for pets and the people who love them – today and in the future. Over the past decade, Purina has significantly reduced its environmental footprint in the U.S., particularly across manufacturing operations, by working to reduce water usage, greenhouse gas emissions and waste in support of Nestlé's 2020 sustainability commitments.

Energy & Infrastructure

CBRE Makes Strategic Investment in Redaptive to Promote Efficiency as a Service (“EAAS”) Model

CBRE Group, Inc. announced today that it has made a strategic investment in energy services firm Redaptive, Inc. Headquartered in San Francisco, Redaptive is a fast-growing provider of integrated energy efficiency solutions and energy financing for building owners and occupiers.

Responsible Production & the Circular Economy

Smithfield Foods Invests in Sustainable Agronomics: Q&A with Bill Gill

In early December 2016, Smithfield Foods became the first major livestock company to set an absolute supply chain goal of reducing greenhouse gas emissions. The world’s largest pork producer committed to cutting emissions in its US supply chain 25% by 2025.

“We’re getting a lot of input from our customers, NGOs, and different groups as to how we can participate in an effort to reduce our carbon emissions,” says Bill Gill, assistant vice president for sustainability at Smithfield Foods.

Gill, who has been with the company for just over 30 years, heads up environmental and sustainability efforts there. He says that Smithfield has partnered with the University of Minnesota and the Environmental Defense Fund to develop a science-based approach for reducing emissions.

Events

Sands ECO360 | Sustainable Light Art Festival at Marina Bay Sands

From March 9 to April 1, Marina Bay Sands featured 22 sustainable light art installations created by artists all around the world for “i Light Marina Bay” around the Marina Bay waterfront. As Asia’s leading sustainable light art festival organized by the Urban Redevelopment Authority of Singapore, these installations reinforced the property’s position as a sustainable precinct.

Responsible Production & the Circular Economy

Could It Be the Last Straw for Plastic Straws?

We are now in the middle of a war on straws being fought by environmentalists as well as some bartenders and liquor companies (such as Bacardi, which banned plastic straws from events two years ago). Several cities in California now have “straw-on-request” laws that prohibit wait

Responsible Production & the Circular Economy

Nestlé Aims at 100% Recyclable or Reusable Packaging by 2025

Nestlé today announced its ambition to make 100% of its packaging recyclable or re-usable by 2025. Its vision is that none of its packaging, including plastics, ends up in landfill or as litter. Nestlé believes that there is an urgent need to minimize the impact of packaging on the environment.

Responsible Production & the Circular Economy

Smithfield Foods Announces Partnership with Anuvia™ Plant Nutrients to Develop and Market Bio-Based Sustainable Fertilizer Products

Smithfield Foods, Inc. and Anuvia™ Plant Nutrients are pleased to announce a new partnership to create sustainable fertilizer from renewable biological materials collected from manure treatment systems at Smithfield’s hog farms. This project is part of Smithfield Renewables, the company’s new platform dedicated to unifying and accelerating its carbon reduction and renewable energy efforts.

Responsible Production & the Circular Economy

The Science Behind Tyson's Meaty New Sustainability Agenda

Former McKinsey consultant Justin Whitmore was on the job as the first chief sustainability officer of Tyson Foods just one month when he disclosed his team’s intention to set science-based targets for cutting greenhouse gas emissions and to embrace "outcome-based" water conservation goals across the company’s operations and supply chain.

It tapped World Resources Institute to assist with that process. "Sustainability is about thriving today and doing the right thing to thrive tomorrow," Whitmore said, announcing the partnership. "We’re collaborating with WRI on aggressive and attainable goals rooted in science. These will give us the opportunity to reduce our environmental impact over time so we can benefit now, and other generations will benefit in the future."

Responsible Production & the Circular Economy

Tyson Foods Sets Two Million Acre Land Stewardship Target

Tyson Foods, Inc. has committed to support improved environmental practices on two million acres of corn by the end of 2020. It is the largest-ever land stewardship commitment by a U.S. protein company and supports Tyson Foods’ recently announced goal of reducing greenhouse gas (GHG) emissions 30 percent by 2030.

The two million acre commitment, which was announced today as part of the release of Tyson Foods’ newest sustainability report, will encourage grain farmers to adopt more efficient fertilizer practices, and take additional measures to reduce water runoff and soil loss.

Environment

The Häagen-Dazs® Brand Celebrates 10th Anniversary of Honey Bee Support

Bees are critical to one-third of the world’s crops, including ingredients that are used in more than one-third of HÄAGEN-DAZS ice cream flavors such as Vanilla Swiss Almond, Strawberry and Rocky Road. However, bees are being threatened at a staggering rate as an estimated one-third of honey bee colonies were lost between April 2016 and March 2017. Today, HÄAGEN-DAZS celebrates 10 years of passionate support for these extraordinary pollinators to ensure they can continue to thrive and enrich the planet.

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