Sustainable Living

Corporate stories about Sustainable Living across 3BL's network.

Latest in Sustainable Living

Ray C. Anderson Foundation
Ecocentricity Blog: Certifiably Certified
Ah, the power of certifications. None of us has the time to research every last aspect of all of the products in our lives, so certifications let us be reasonably conscious consumers despite our time crunch.
Responsible Production & the Circular Economy
Carnival Corporation
Carnival Corporation's AIDA cares 2018: Growth with Responsibility
In its Sustainability Report AIDA cares 2018, the cruise company publishes current facts and figures on the status of its environmental and sustainability commitment and provides an outlook on further projects.
Corporate Responsibility
Mohawk Industries
Behind the Scenes VIDEO | Heathered Hues Sustainable Yarn System from Mohawk Group
Our Best of NeoCon Gold award-winning Heathered Hues is a new sustainable, high-performance color yarn system available in Mohawk Group’s Duracolor and Colorstrand technologies.
Energy & Infrastructure
Mohawk Industries
How This Sustainable Yarn System Is Changing the Flooring Industry
We are proud to introduce everyone to Heathered Hues, our new sustainable high-performance color yarn system developed to give our soft surface products a more natural and variegated, wool-like effect.
Responsible Production & the Circular Economy
Nestlé S.A.
Working Together Towards Sustainable Healthy Diets
SDG 12 is crucial because there is an urgent need to transform the way we use food and land. As the world’s largest food and beverage company, Nestlé is contributing our expertise and experience to help achieve sustainable, healthy diets for a growing global population. This is an integral part of our business.

We believe that to be successful in the long term, we have to create value for both our shareholders and society. ´Creating Shared Value’ is the way we do business and live up to our purpose – ‘Enhancing quality of life and contributing to a healthier future’.
Corporate Responsibility
MGM Resorts International
MGM Resorts International Says "That's the Last Straw" By Reducing Single-Use Plastic Straws
MGM Resorts International announced that single-use plastic straws will only be served upon request at company operated restaurants in the U.S. As one of the world’s top five largest non-chain restaurant operators in the world, MGM Resorts and its employees understand their responsibility in protecting our planet and helping reduce their environmental footprint. This initiative, which began rolling out in May 2018, aims to eventually remove more than 250,000 straws a day from landfills and waterways—that’s 100 million straws each year.
Responsible Production & the Circular Economy
BBMG
Introducing the Pull Factor Project
For decades we’ve been pushing sustainability on consumers. Despite our best efforts, it’s still not widely embraced in mainstream culture. And yet, we also know the tremendous power of brands to inspire our aspirations, shape our behaviors and mobilize action at scale.

To meet this moment, Sustainable Brands, in collaboration with BBMG, is launching a peer-to-peer collaboration of human insights experts, marketing leaders and sustainability practitioners to better understand the dynamics of desire and human behavior change so we can increase brand relevance, grow market share and fuel the shift towards a culture of sustainable living. This is the first project of the #BrandsForGood collaboratory — an initiative to leverage brands’ voices to deliver “The Good Life.”
Media & Communications
Mohawk Industries
VIDEO | George Bandy, VP Sustainability Mohawk Group, on Marketing Strategy
George Bandy, vice president of sustainability and commercial marketing for Mohawk Group, from Neocon 2018, discusses the company’s Merchandise Mart showroom, displaying the breadth of the company’s offerings and the connectivity among designs, biophilic design, market branding, and sustainability.
Media & Communications
Yum! Brands
Restaurant Chains Are Hungry for Waste Reduction
Yum! restaurants donate more than 7 million pounds of food annually to partner agencies in the U.S. and globally.

Since 1992, the Yum! system has contributed more than 190 million pounds of food to more than 3,000 nonprofit organizations.

Its partner, Food Donation Connection, conducts training, identifies donatable items and recipients, coordinates donations and provides centralized management and support.
Responsible Production & the Circular Economy
HP Inc.
Leather From Mushrooms? Biotech Goes High Fashion
Can one clever little purse set the fashion business on a new, Earth-friendly path? None other than haute couture designer Stella McCartney hopes so.
Environment

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