On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., is pleased to announce a donation of $25,000 to continue its partnership with the University of Minnesota’s NorthStar Initiative for Sustainable Enterprise (NorthStar), a nonprofit research entity that aims to improve the understanding of sustainability within global production and consumption systems, and to develop research and tools to improve the sustainability of these systems.
Did you know almost 1 billion Valentine’s Day cards are sent each year globally, making the day the second largest card-sending holiday of the year behind Christmas? We’ve compiled a handful of tips to help you and your Valentine make this year’s celebration a bit greener!
2019 may be the year the concept of circular economy goes mainstream. And there’s good reason circular is catching on, even beyond the clear environmental benefits.
“Geoff has put together a diverse team; everybody brings something different to the table,” says Nancy Cota, Albertsons’ vice president of Own Brands, who has spent 42 years in the grocery industry. “That’s what makes us so strong. And when you trust each other like we trust each other, you want to win together.”
Today, Fair Trade USA announces the beginning of a long-term partnership with the J.Crew Group and the introduction of J.Crew and Madewell’s first-ever Fair Trade Certified™ collection. The Fair Trade partnership represents the J.Crew Group’s deepening commitment to sustainability through establishing a supply chain that prioritizes both people and the planet.
If residential solar photovoltaics (PV) were adopted more widely in the United States, they could significantly reduce greenhouse gas emissions. But consumers balk at high up-front costs, even if energy savings would later offset those costs. A group of researchers led by former Erb Research Fellow Kimberly Wolske set out to study how different framing strategies affect PV’s appeal.
Tyson Foods, Inc. and Environmental Defense Fund (EDF) today announced a new partnership to develop and deploy initiatives that support Tyson’s sustainability strategy and help meet increasing consumer demand for more sustainably grown food. The partnership’s first project focuses on land stewardship and aims to pilot and scale agriculture practices on 500,000 acres of corn that reduce greenhouse gas emissions (GHG), improve water quality and maximize farmer profitability. This effort will also help Tyson meet its land stewardship goal of working with farmers to improve environmental practices across two million acres of corn production by 2020.
Nestlé today laid out its broader vision to achieve a waste-free future and announced a series of specific actions towards meeting its April 2018 commitment to make 100% of its packaging recyclable or reusable by 2025, with a particular focus on avoiding plastic-waste.
2018 proved to be an active year in Corporate Social Responsibility with issues related to sustainability, globalization, advocacy on social issues and multiple natural disasters in the forefront.
Even if you haven’t heard of perchlorate, chances are that you probably have eaten it. Perchlorate is a chemical used in plastic packaging and food handling equipment for dry food like cereal, flour, and spices.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
