On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
Nestlé announced today that it is joining forces with other industry partners to build a fully recyclable, compostable fiber cup as part of the NextGen Consortium and Cup Challenge.
This announcement follows a series of initiatives and concrete steps taken by Nestlé to accelerate action to tackle plastic waste, in line with its commitment to make 100% of its packaging recyclable or reusable by 2025.
Food giants have been investing increasingly in vegetarian and vegan brands this year, as plant-based food sales grew 20 percent to $3.3 billion in 2018, according to data from Nielsen and the Plant Based Foods Association.
The company hasn’t decided on brand names, whether to target food-service or retail, or what kind of protein it will use. But it says the move is part of a necessity for agriculture to evolve. Agriculture -- as one of the world’s biggest sources of global greenhouse gas emissions -- faces significant supply threats in a warming world.
From turning on the lights to do our makeup to blending our favorite smoothie, we not only need electricity to look our best, but to feel our best too.
ANN SACKS has partnered with parent company, Kohler Co., to create The Crackle Collection by Kohler WasteLAB, an innovative tile series that employs Kohler’s unfired pottery cull as its medium, transforming the waste into a responsive tile body.
Kudos to TerraCycle and the brands that are working to create the Loop model; a compelling example of business-led innovation that reduces environmental impact. #circulareconomy #recycling
It is a hot, dry August day, but Steve Lawler of the Mower Soil and Water Conservation District just made it rain 1 inch on the Krell family farm. On one small corner of the farm, anyway. He is demonstrating how different soil management techniques retain rainwater. If that sounds dry, it’s because the subtext is the interesting part — better rainwater retention means more nutrients stay in the soil. For farmers, that translates to better yields.
This demonstration is part of a Cedar River Watershed Partnership farm event, where a coalition of private, public and nonprofit groups addresses challenges to water resources in the Cedar River Watershed, like flooding and sedimentation.
The Smithfield Foundation, the philanthropic arm of Smithfield Foods, Inc., is pleased to announce a donation of $25,000 to continue its partnership with the University of Minnesota’s NorthStar Initiative for Sustainable Enterprise (NorthStar), a nonprofit research entity that aims to improve the understanding of sustainability within global production and consumption systems, and to develop research and tools to improve the sustainability of these systems.
Did you know almost 1 billion Valentine’s Day cards are sent each year globally, making the day the second largest card-sending holiday of the year behind Christmas? We’ve compiled a handful of tips to help you and your Valentine make this year’s celebration a bit greener!
2019 may be the year the concept of circular economy goes mainstream. And there’s good reason circular is catching on, even beyond the clear environmental benefits.
“Geoff has put together a diverse team; everybody brings something different to the table,” says Nancy Cota, Albertsons’ vice president of Own Brands, who has spent 42 years in the grocery industry. “That’s what makes us so strong. And when you trust each other like we trust each other, you want to win together.”
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