Responsible Production & Consumption

Combining Expertise for More Sustainable Fashion

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Responsible Production & Consumption

America's First Premium Cocktails Served in Cartons

Tetra Pak

WAYB Car Seats Designed by Former Patagonia CEO Put Safety – and Sustainability – First

In July, I’ll become a first-time mom, which means the next four months of my life are going to be spent preparing for what’s to come. In my attempt to navigate the baby-care industry, I’ve started researching the options for toxic-free, eco-friendly, safe and affordable products. To say the process is ‘overwhelming’ is an understatement.

WEBINAR – Building Products for Healthy Interiors

Join Allergy Standards Limited and SCS Global Services to learn how certifying interior building products as asthma & allergy friendly® can differentiate your company within the growing health and wellness market. This free webinar will be held on Thursday, March 28 at 12 PM EDT.

General Mills Brands Join to Improve Farming From the Ground Up

Can macaroni and cheese really revolutionize farming? What about beef jerky or frozen peas? If they are the result of brands combining their resources to promote regenerative agricultural practices, the answer could be yes.

Essity's 2018 Sustainability Report

Download Essity's Annual and Sustainability Report 2018 here and learn more about their mission, values, and strengths.

NextGen Cup Challenge: Nestlé Joins Initiative to Build a Fully Recyclable, Compostable To-Go Cup

Nestlé announced today that it is joining forces with other industry partners to build a fully recyclable, compostable fiber cup as part of the NextGen Consortium and Cup Challenge.

This announcement follows a series of initiatives and concrete steps taken by Nestlé to accelerate action to tackle plastic waste, in line with its commitment to make 100% of its packaging recyclable or reusable by 2025.

Tyson Bets on Omnivores With New Alternative Protein Business

Food giants have been investing increasingly in vegetarian and vegan brands this year, as plant-based food sales grew 20 percent to $3.3 billion in 2018, according to data from Nielsen and the Plant Based Foods Association.

The company hasn’t decided on brand names, whether to target food-service or retail, or what kind of protein it will use. But it says the move is part of a necessity for agriculture to evolve. Agriculture -- as one of the world’s biggest sources of global greenhouse gas emissions -- faces significant supply threats in a warming world.

Infographic: Green Your Beauty Routine

From turning on the lights to do our makeup to blending our favorite smoothie, we not only need electricity to look our best, but to feel our best too.

ANN SACKS® Collaborates With Kohler Wastelab on the Crackle Collection

ANN SACKS has partnered with parent company, Kohler Co., to create The Crackle Collection by Kohler WasteLAB, an innovative tile series that employs Kohler’s unfired pottery cull as its medium, transforming the waste into a responsive tile body.

Ecocentricity Blog: Loop, Loop, Skip to My Loop

Kudos to TerraCycle and the brands that are working to create the Loop model; a compelling example of business-led innovation that reduces environmental impact. #circulareconomy #recycling

Expanding Sustainability Through Partnership

It is a hot, dry August day, but Steve Lawler of the Mower Soil and Water Conservation District just made it rain 1 inch on the Krell family farm. On one small corner of the farm, anyway. He is demonstrating how different soil management techniques retain rainwater. If that sounds dry, it’s because the subtext is the interesting part — better rainwater retention means more nutrients stay in the soil. For farmers, that translates to better yields.

This demonstration is part of a Cedar River Watershed Partnership farm event, where a coalition of private, public and nonprofit groups addresses challenges to water resources in the Cedar River Watershed, like flooding and sedimentation.

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