On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
Albertsons Companies today announced a broad plastic waste reduction pledge to advance sustainability throughout the company, starting with its extensive Own Brands portfolio.
The new commitment furthers the circular economy for packaging at the company’s 2,300 Albertsons, Safeway, Vons, Jewel-Osco, Tom Thumb, Shaw’s, Star Market, ACME Markets, Randalls, Haggen, and other banner stores.
Global e-scrap dumping—it’s a serious environmental and public health issue. To help address this critical concern, Cisco hosts Recycle IT Day every year, and has done so since 2002. Around the world, Cisco locations act as collection points for employees to drop off e-scrap like end-of-life electronics from their home or work to be recycled by Cisco, free of charge.
The 2019 Recycle IT Day will take place on Tuesday, April 23 at Cisco offices around the world. We have 162 sites participating this year—20 more than last year.
“We are so proud to be bringing our sustainability credentials to the forefront of the conversation around environmental impact, this Earth Day and moving forward,” said Francisco Alcaraz, master distiller at Patrón Spirits International.
SCS Founder and CEO Stanley P. Rhodes attributes the company’s growth and success to the degree that business, government, and NGO measures to promote sustainability have taken hold around the world in every economic sector.
Today, AmpleHarvest.org, the nation’s only virtual solution to food waste and hunger, has announced the appointment of John Powers, Chief Corporate Development Officer at Deloitte, as their new Board President.
"We are thrilled that John’s taking the reins to help us towards further reducing hunger and food waste in America," said AmpleHarvest.org Executive Director, Gary Oppenheimer. “As a gardener himself, he sees the opportunity, presented by the nation’s 42 million gardeners, to donate their excess harvest to nearly 8,500 AmpleHarvest.org registered food pantries. The solution impacts hunger, food waste and climate change on a vast scale.”
Pentair is proud to announce that it received the 2019 ENERGY STAR® Partner of the Year – Sustained Excellence Award for continued leadership and superior contributions to ENERGY STAR.
SCS Global Services (SCS) is partnering with the Initiative for Responsible Mining Assurance (IRMA) to deliver certification services for the initiative’s new Standard for Responsible Mining. Beginning in June 2019, SCS will conduct independent, third-party audits for mining companies seeking credible verification of their achievement levels or full certification to the IRMA Standard.
Albertsons Companies’ Own Brands is elevating environmental stewardship and helping consumers live green with the launch of compostable and earth-friendly products in the popular Open Nature® brand. Coinciding with the beginning of Earth Month, the unveiling of the new eco picnic wares continues a long history of responsible environmental practices and broad selections of better-for-you and sustainable Own Brands products throughout the store.
Sustainably Grown recognizes agricultural products that meet rigorous standards for environmental protection, ethical production, social compliance, product quality and food safety. Mission-driven companies are using the ecolabel to differentiate their products, facilitate market access, and appeal to consumers. Join our free webinar to learn more.
More than 100 leaders in the food world will convene at Harvard University April 3 and 4 to discuss creating a more transparent, secure and sustainable food system. Led by global branded food company Hormel Foods and Harvard University Dining Services, the Small Change Big Impact Food Summit will bring together leaders and change agents from academia, foodservice, food companies and nonprofits to discuss innovative ideas and powerful insights and to forge new collaborations toward an improved food future.
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