Sustainable Living

Corporate stories about Sustainable Living across 3BL's network.

Latest in Sustainable Living

Carnival Corporation to Significantly Reduce Single-Use Plastics by End of 2021
Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world's largest leisure travel company, recently announced that it will significantly eliminate its purchase and consumption of non-essential single-use plastics by the end of 2021.
Here's the Impact of Timberland Boots Made from Recycled Plastic Bottles
Did you know more than 340 million plastic bottles have found new life in Timberland shoes? That's 7.5 million pounds of plastic kept out of oceans and landfills.
Rethink Food Waste
As 40 percent of the world’s food goes uneaten, and 52 million tons of food are sent to landfills annually in the U.S. alone, operators have both a challenge and an opportunity. By measuring and reducing waste, restaurateurs can save money and help save the planet.
LG’s Smart ENERGY STAR Room Air Conditioners Help Con Edison Customers Save with Energy Efficiency Rebates
Already delivering the industry’s most energy efficient room air conditioners, LG Electronics USA is taking energy savings to the next level in New York City this summer in cooperation with Con Edison.
July 29th, 2019 Earth Overshoot Day: Corporations’ Long-Term Success Hinges on Their Business Model Being Designed to Support Humanity’s Success
Humans are using natural resources faster than the Earth’s ecosystems can renew them, according to Global Footprint Network, an international research organization that changes the way humanity manages biological resources.
Ecocentricity Blog: Failing Upward
Previously, we had to separate out meat products and “compostable” single-use products and throw them away. Now, we can toss those right in our bin. As a result, we have further reduced our household waste to landfill, while simultaneously creating more compost than before.
Survey Details Employees' Struggles to Eat a Healthy Lunch; Aramark's Health and Wellness VP Explains Why
More than half (56%) of employed Americans who typically eat lunch during work hours struggle to eat a healthy lunch at work
The Heart of Summer Calls for Heart-Healthy Grilling Tips
We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more.
HP is Reinventing Print Sustainability
Our pledge is that printing will be forest positive, printers and their energy will be carbon neutral, and all printer materials will put
safety first and support a circular economy.
Chobani is Changing the World One Yogurt At A Time
Chobani CEO Hamdi Ulukaya’s new TED TALK centers on “the Anti-CEO Playbook” – his advocacy for a new way of doing business around community, responsibility, gratitude, and accountability.

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