On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
One June day in 2014, Beth Robertson-Martin found herself standing on a dirt road dividing two California tomato fields. On one side sat a farm that was nothing more than a 300-acre carpet of dried-out dirt. "It looked like a scene from Mad Max," she remembers. "Everything was dead." On the other side was a 6-foot-tall hedgerow, a tangle of white-blossomed milkweed, sunflowers and elderberry bushes that General Mills had planted alongside the tomatoes to create a habitat for bees, butterflies and other pollinators.
To meat or not to meat? That is the question. Recent innovations in lab-grown meats seem to be making non-meat burgers and tacos a tastier option than they have ever been. But are these products too good to be true?
Meet Adam Lassiter, agronomist for Smithfield Foods. Adam takes pride in working with farmers to sustainably produce grain for Smithfield’s hogs. To date, Smithfield has helped hundreds of grain farmers implement conservation practices in the Southeast and Midwest.
General Mills in Brazil, through its social program, Healthy Children, Healthy Future, in partnership with Instituto Melhores Dias and the NGO SOS Abelhas Sem Ferrão (SOS stingless bees) established educational beehives for schoolchildren in two of our hometown communities (Cambará and Ribeirão Claro) to rescue and provide shelter for four native stingless bee species in Brazil (Jataí, Mandaçaia, Mirim Droryana and Manduri) - the main pollinators of Brazilian wildlife.
Mohawk Group, the commercial division of Mohawk Industries, now has more than 300 flooring products that have been certified by the International Living Future Institute (ILFI) as having achieved the stringent requirements for Living Product Challenge Petal Certification. Because most of the products are carpet tile styles made in Virginia’s Shenandoah Valley at our Glasgow facility, we saw it only fitting to refer to Glasgow as our first "Living Site."
Our long-standing commitment to environmental leadership helps us achieve efficiency, reduce costs, and respond to the needs of our customers and community stakeholders. We invest in conservation projects and set company-wide environmental targets, seeking to drive reductions in greenhouse gas emissions, energy use, water use, and waste generation. We also work with others to apply Intel® technology to environmental challenges such as climate change and water conservation.
Since its inception, Tequila Cazadores, which is known for using only blue agave, has always kept sustainability as a top priority. Today, the distillery houses a biomass boiler, making it 100 percent biomass fueled—60 percent of the biofuel is used to produce the tequila and comes from spent agave fibers, which equates to about 11,000 tons a year. The other 40 percent comprises roughly 8,000 tons of carbon-neutral, renewable fuel sources like clean waste wood, biomass briquettes, sawdust, coconut shells and tree cuttings.
The Wellness Economy is one of the biggest industries today as many are looking for solutions to manage health and well-being. Pollution, manufactured goods, and other pressures are among some of the factors driving people to consider simpler, more natural options. Those same stresses are also impacting the health of the planet – so why not invest in the same type of care for the environment?
Essity, a leading global hygiene and health company with a commitment to a circular society, will invest approximately MSEK 400 in a sustainable alternative fiber facility at its tissue manufacturing plant in Mannheim, Germany. This investment will enable the company to produce high quality consumer and professional hygiene tissue products from wheat straw, a renewable resource that is an agricultural by-product. This process is a circular innovation that will improve the overall environmental impact of tissue products produced there. Production is set to begin in the second half of 2020.
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