On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
Essity, a leading global hygiene and health company with a commitment to a circular society, will invest approximately MSEK 400 in a sustainable alternative fiber facility at its tissue manufacturing plant in Mannheim, Germany. This investment will enable the company to produce high quality consumer and professional hygiene tissue products from wheat straw, a renewable resource that is an agricultural by-product. This process is a circular innovation that will improve the overall environmental impact of tissue products produced there. Production is set to begin in the second half of 2020.
At General Mills, chief sustainability officer Jerry Lynch is working with organizations that have direct relationships with oat and wheat farmers in the northern Great Plains to help the company meet its goal of reducing overall greenhouse gas emissions 28% by 2025. Almost half of the company’s carbon footprint, and 99% of its water footprint, comes from agriculture, Lynch says.
According to its 2019 Global Responsibility Report, the Minneapolis, Minnesota-based company sources 85% of its top ten ingredients in responsible ways.
Even the impact of well-managed grazing systems is up for debate. On one hand, you have operations such as White Oak Pastures in Bluffton, Georgia, which focus on regenerative agriculture and a range of crops and animals, including grass-fed beef. White Oak is actually removing 3.5 kilograms of carbon dioxide from the atmosphere for every kilogram of beef it produces, according to a life-cycle analysis by Quantis commissioned by General Mills.
Several years ago, Maria Carolina Comings, a General Mills executive who presides over the company's organic brands (Cascadian Farm, Muir Glen and Epic) was approached by a professor with the University of Minnesota's Department of Agronomy and Plant Genetics about a new grain it was researching and developing. It's a grain that held great promise, he said, and could positively impact the environment.
ENERGY STAR® Partner of the Year LG Electronics USA is encouraging consumers to “Flip Your Fridge” in a nationwide retail promotion that offers attractive discounts on ENERGY STAR certified LG refrigerators. On average, an old refrigerator uses nearly twice as much energy as a new ENERGY STAR refrigerator. An LG ENERGY STAR certified refrigerator generally uses less energy than a 60-watt light bulb, and replacing your old refrigerator with a new LG model that has earned the ENERGY STAR label could save you more than $300 over the next five years.
The Lab Grown Diamond Council trade organization has retained SCS Global Services, an internationally recognized third-party certifier and standards developer, to create the first sustainability standard in the diamond and jewelry market.
General Mills is committed to advancing regenerative agriculture practices on 1 million acres of farmland by 2030. In partnership with organizations like The Nature Conservancy and Understanding Ag, the company trains farmers to use soil health practices that increase the resiliency of cropland and boost farm profitability.
Certified Sustainably Grown agricultural products like North Shore Living herbs and greens are leading the agricultural industry toward greater social and environmental responsibility. Learn how in our new video.
Cascadian Farm invited thought leaders from food, climate change, agriculture and culture to discuss the future of food and farming at the launch of our Deeply Rooted For Good event in San Francisco, California on 04.10.19.
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