How Newmont Promotes an Ethical Culture

As Newmont is a multinational business, fraud and corruption present significant risks to our reputation, license to operate and ability to grow. To address these risks, we have strengthened our global ethics program to better maintain our commitment to integrity and our principles of governance.

World Environment Center Expande “La Red de Innovación e Impacto”, Programa del Departamento de Estado de los EEUU para Innovadores en América Latina

El Departamento de Estado de los EEUU ha otorgado al World Environment Center (WEC) y su socio, Le Groupe-conseil baastel ltée (Baastel), financiamiento adicional para apoyar la innovación y sustentabilidad local en América Latina. El programa actual, conocido como La Red de Innovación and Impacto (La Red), que se estableció en el año 2014, es una colección de 30 soluciones innovadoras de 11 países de la región.

World Environment Center Expands U.S. Department of State “La Red de Innovacion e Impacto Innovators’ Program in Latin America

The U.S. Department of State has awarded the World Environment Center (WEC) and its partner, Le Groupe-conseil baastel ltée (Baastel), additional funding to grow innovative, sustainable local organizations in Latin America. The current program, known as La Red de Innovacion and Impacto (La Red), established in 2014, is a collection of 30 such innovative solutions from 11 nations across the region.

How Fair Trade Is Helping Smallholder Coffee Farmers Succeed

Fair Trade USA is the leading fair trade certifying body in North America, operating globally alongside the European-based Fairtrade International. Colleen Anunu, Fair Trade USA’s Senior Manager of Supply Chain, reflects on some of fair trade’s achievements and challenges, with a focus on the coffee sector. She also explains how Fair Trade USA and Oikocredit are teaming up to reduce price risks for coffee farmers.

On Track to Sustainably Source Oats

Our beloved Cheerios were named Cheeri-Oats when they launched in 1941. So you know that oats have been at the core of our business for a long time. Dating back to 1928, in fact.

Today, nearly four years into our commitment to sustainably source our ingredients, we are well on our way – particularly with oats.

As a global food company, our business depends on quality ingredients being grown and available to us every year. We see the ingredients we buy as a way to be transparent about where and how crops for General Mills foods are grown. So, in 2013, we set out to sustainably source 100 percent of our ten priority ingredients by 2020.

FSC-Certified Products Nudging Consumers Into Walking Their Sustainability Talk

For companies such as Domtar and Kimberly-Clark, consumers are crucial to mainstreaming sustainable practices. That is the reason both corporations are working to give shoppers better options, including FSC-certified products. FSC certification helps ensure that forests used to source a host of products are managed in a way that takes into account environmental, social and economic concerns.

Trump Proposal to Abandon Clean Power Plan Out of Step With Business Community

The proposal released today by the Trump administration to abandon the Clean Power Plan is both “misguided and out of step with the leaders in the business community,” Ceres said in a statement today.

The Clean Power Plan is the nation’s first comprehensive effort to reduce carbon pollution from existing electric power plants – the second largest source of global warming pollution in the country.

Conservation, Community, and Commercial: Realizing the 3 C’s in Post-Conflict Liberia

Leif Kindberg, an associate focused on environment and natural resources with Tetra Tech International Development Services, describes the approaches needed to create sustainable, commercial activity for forest and mineral resources in Liberia. All opinions expressed in this post are the author’s own.

Visiting the Birthplace of Coffee: Jimma, Ethiopia

Have you heard the story of Kaldi the goat herder and his frolicking herd? The famous Ethiopian legend tells the story of Kaldi who noticed how excited his sheep became after eating fruit from a certain tree. Curious, Kaldi tried the fruit. Soon he was bursting with energy. After watching the odd behavior of Kaldi and his herd, a monk took some of this strange cherry fruit back to his monastery where monks spent the night awake and alert. Kaldi is often credited as the first person to discover coffee.

Healthcare Plastics Recycling Council Hosts Recycler Roundtable

On Wednesday, October 11, the Healthcare Plastics Recycling Council (HPRC) will host a first-of-its-kind recycler roundtable in Chicago as part of the Paper & Plastics Recycling Conference. The half day workshop will provide recyclers with the opportunity to learn about healthcare plastics, including resin types, forms, potential volumes and end markets.

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