Supply Chain & the Circular Economy

Breaking Down Silos for Science

Eastman

Supply Chain & the Circular Economy

How Can Fashion Make Circular Business Models a Priority?

Tapestry, Inc.

DuPont Releases Sustainability Report, Cites Progress Toward 2020 Goals and Commitment to Diversity and Inclusion

DuPont has released its 2017 Sustainability Report, highlighting progress toward its 2020 Sustainability Goals and ongoing engagement in areas reflected in the U.N. Sustainable Development Goals (SDGs) such as food security, environmental stewardship, and diversity and inclusion.

Texas A&M Fair Trade University Designation Press Release

Texas A&M is the 46th and largest university in the nation, and only the second in Texas, to earn official designation as a Fair Trade University from Fair Trade Campaigns, a national initiative that engages students in issues of global poverty.

Feeding Ourselves Thirsty Report – Water Stewardship Work Recognized

Water stewardship is an integral part of General Mills' efforts to continually reduce the environmental impact of our operations, including the impact that occurs upstream of our own facilities.

Agriculture uses 70 percent of global freshwater withdrawals; therefore, General Mills has made it a priority to see that collaborative watershed protection plans are developed in regions where the company’s footprint intersects high water risk.

Unlocking Opportunities and Advancing Practice: Reflections from World Water Week, Stockholm

Over 3,100 leaders from business, government, civil society and academia gathered at World Water Week in Stockholm, Sweden. They brought worldwide experience and knowledge covering numerous aspects of water - including conservation, development and governance.

VIDEO | Behind-the-Scenes: Mohawk Group’s Lichen Collection

Mohawk Group’s award-winning Lichen Collection is the world’s first floor covering to achieve Living Product Challenge Petal Certification from the International Living Future Institute.

Thermo King Partnered with Fleet Equipment Magazine to Host an Industry Webinar on Transport Solar

Ingersoll Rand is committed to making the world a better place to live, through sustainability and energy efficiency. Thermo King, a manufacturer of transport temperature control solutions for a variety of mobile applications and a brand of Ingersoll Rand, is helping their customers be more sustainable by developing solar panel battery chargers for transport customers.

Myths & Facts About Water Use in Las Vegas Resorts

As a national operator of resorts in the resort destination of Las Vegas, MGM Resorts International recognizes the importance of water efficiency and conservation. As such, we have implemented a wide array of water management innovations that focus on reusing water when we can, avoiding or reducing irrigation in our landscaping, and investing in water efficiency innovations.

New Report Ranks Largest Global Food Companies on Water Risk Management as Climate Change Impacts Accelerate

Climate change is making water one of the biggest risks to the $5 trillion food industry, whether from epic flooding or prolonged drought. A new report released today by the sustainability nonprofit organization, Ceres, calls on major food companies to reduce the impacts of a warming climate—on both the global water supply and on their bottom lines—by adopting far stronger practices to use limited fresh water resources more efficiently.

Counting Our Carbon

For the first time, Domtar’s Transportation and Logistics team estimated the greenhouse gas emissions from shipping pulp and paper products to our customers. The results: an estimated 349,000 metric tons of carbon dioxide (CO2) emissions in 2016.

Keep America Beautiful, Environmental Research & Education Foundation to Collaborate on Food Waste Education in K-12 Schools

Keep America Beautiful, the nation’s iconic community improvement nonprofit organization, and the Environmental Research & Education Foundation (EREF), a nonprofit organization whose mission is to advance scientific research and education for sustainable solid waste management practices, have signed a Memorandum of Understanding (MOU) that outlines an agreement to join efforts on quantifying food waste in K-12 schools. In addition, the MOU outlines the organizations’ aim to provide tools and resources that help reduce school-based food waste.

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