When Seedling Met Soil: A Coffee Bean Origin Story

Nestlé has been on-the-ground in Colombia for nearly 75 years, building relationships with farmers like Nescafé Plan farmer Luz and her community. Luz is a sixth generation farmer who took over the family coffee farm with her brother. When she and her brother took over the farm, their coffee trees were dying from rust. Nestlé worked with the family to overhaul the farm and plant a new disease-resistant Castillo variety of coffee plant. It was a fresh start that was incredibly needed and now they’re helping to provide the highest-quality beans through Colombia’s National Coffee Federation.

Ohio Employers and Investors Urge Senate to Oppose Energy Bill

As Ohio Senate lawmakers hear testimony on HB 114, major businesses, investors and trade associations representing more than 30,000 employees, are voicing their opposition to the proposal. The businesses state that HB 114 would dismantle the state’s renewable energy and energy efficiency standards and create prolonged uncertainty for the private sector.

New Study Reveals Lighter Environmental Footprint for Fibers Sourced from Flax and Recycled Clothing

Leading third-party certifier SCS Global Services (SCS) today announced the release of a groundbreaking Life Cycle Assessment (LCA) comparing the environmental performance of ten different raw material sources of manmade cellulose fiber (MMCF). Commissioned by luxury designer, Stella McCartney, the report is being made publicly available as a resource for all brands, designers and retailers interested in making informed fiber sourcing choices.

New CDPQ Commitments Demonstrate Bold Investment on Climate

A new strategy announced today by Caisse de dépôt et placement du Québec, the second largest Canadian pension fund with more than USD $228 billion in assets under management, demonstrates that they are committed to tackling climate change risks and seizing investment opportunities embedded in the low-carbon economy, Ceres said in a statement today.

A Look Into Fair Trade

Fair Trade Certified works unlike any other ethical label by enabling direct economic benefit for farmers, workers, and fishermen. Find out more and follow us on social media to celebrate the power of Fair Trade.

Sustainable Brands Spotlights SB’17 Copenhagen Program

Sustainable Brands® reveals the full program and networking highlights for its upcoming conference, SB’17 Copenhagen. Between October 30th - November 1st, nearly 400 brand leaders and sustainability strategists will gather at the Radisson Blu Scandinavia Hotel in Copenhagen, Denmark to discuss the business opportunity for brands to elevate brand value and loyalty by recognizing a shift in societal aspirations.

SCS Global Services Named Sustainability Leadership Award Winner

SCS Global Services (SCS) is pleased to announce that it has been recognized as one of five winners of this year’s Sustainability Leadership Awards by the Business Intelligence Group. As a leading international third-party certification body and standards developer specializing in sustainability issues, SCS is the first company of its kind to earn this award.

The Power of She: The Fair Trade Difference

Most of the people who make Athleta clothes are women. Which is kind of fitting when you think about it. It’s also what drove us, back in January, to partner with Fair Trade USA to create more than 40 Fair Trade Certified styles. Because our mission is to empower women and girls to achieve their limitless potential.

What Fair Trade Actually Means—and 4 Products You Can Feel Good About Buying

What do Patagonia, Keurig, and Costco have in common? At first glance, not a lot. One brand makes activewear, one sells coffee, and another sells… well, just about everything in between. But they have one important similarity you may not know about: They all sell fair trade products ranging from tea and coffee to apparel, body care, and home goods.

Four Trends for Optimism on World Food Day

Feeding the world is a mounting challenge for our food system, as climate change impacts collide with burgeoning population growth. And more mouths to feed means demand is rising globally for resource-intensive meat, just as water scarcity and challenges such as deforestation accelerate. But today on World Food Day, I see exciting trends that give me hope. The food sector is beginning to step up. More and more food companies are doing their part to tackle urgent sustainability challenges, while also ensuring our long-term global food security.

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