Supply Chain & the Circular Economy

Dow, Keep America Beautiful to Award $100,000 in 2018 Hefty® EnergyBag™ Grants

The Dow Chemical Company is again teaming up with national nonprofit and long-standing partner Keep America Beautiful to award a total of $100,000 in grants for organizations to establish Hefty® EnergyBag™ programs in their communities. The Hefty® EnergyBag™ program offers an innovative approach to diverting plastics that cannot be recycled, such as chip bags and juice pouches, from landfills and converting the materials into valuable energy resources.

Sustainable Development Goals

Cashew Trees Abuzz in the Diamond Mining Areas of Côte d’Ivoire

In a recent post, Terah discusses how the PRADD II Project began a beekeeping program on cashew plantations within diamond mining communities to increase yields and diversify their livelihoods away from dependence on diamonds.

Sustainable Development Goals

Engaging the Private Sector for Development Results in Indonesia

Last month, I had the great pleasure to meet Bonaria Siahaan who heads the Millennium Challenge Account-Indonesia, the locally led and staffed entity implementing the MCC’s Indonesia Compact in the country’s bustling capital Jakarta. From procurement modernization to maternal and child nutrition to energy efficiency, Bonaria and her team are working on innovative projectsmaking a real difference in a country where tens of millions of people are still struggling to rise out of poverty.

Responsible Production & Consumption

Tyson Foods Sets Two Million Acre Land Stewardship Target

Tyson Foods, Inc. has committed to support improved environmental practices on two million acres of corn by the end of 2020. It is the largest-ever land stewardship commitment by a U.S. protein company and supports Tyson Foods’ recently announced goal of reducing greenhouse gas (GHG) emissions 30 percent by 2030.

The two million acre commitment, which was announced today as part of the release of Tyson Foods’ newest sustainability report, will encourage grain farmers to adopt more efficient fertilizer practices, and take additional measures to reduce water runoff and soil loss.

Supply Chain & the Circular Economy

Kernels of Transparency: Sustainably Sourcing Corn

We know consumers are increasingly interested in where their food comes from and how it is grown. We share consumers’ desire for transparency about what goes into our products. For that reason, we made a commitment in 2013 to sustainably source our top ten priority ingredients by 2020.

Today, we sustainably source 67 percent of the dry-milled corn we purchase in the U.S. and are on track to meet our goal of 100 percent by 2020.

In addition to providing greater transparency, we are also driven by our company’s pursuit to treat the world with care. Working with our suppliers and the farmers who grow corn and other priority ingredients, we are focused on reducing the environmental impact of agriculture.

Events, Media & Communications

CSRHub’s Cynthia Figge Speaking at Boston College Center for Corporate Citizenship Conference

CSRHub’s CEO Cynthia Figge will be speaking at the Boston College Center for Corporate Citizenship 2018 International Corporate Citizenship Conference held on April 8-10 in Los Angeles, CA. Cynthia will be providing scheduled demonstrations of CSRHub to attendees during the breakout sessions.

Responsible Production & Consumption

MilliporeSigma Tech Talk: Biopharma Recycling Program for Single-Use Technologies

The rapid growth and adoption of single-use technologies in the biopharmaceutical market is significantly increasing the amount of plastic waste being generated.

Environment

First Cartridges, Now Printers: HP Raises the Bar for Recycling

Not much can beat the thrill of opening the latest new gadget during the holidays. But that excitement often comes along with a pang of guilt. What to do with your old hardware, and how do you recycle it responsibly?

Social Impact & Volunteering

Ocado Reduces Food Waste Through Redistribution Initiatives

Food waste is a huge global issue. Every year, UK households throw away £13 billion worth of food. A staggering 7.3 million tonnes of household food waste was thrown away in 2015, according to the waste advisory body WRAP.

Sustainable Development Goals

Circular Economy: Good for the Planet, Good for Power Distribution

The world is running out of critical resources. By 2050, demand for important resources like biomass and fossil energy is expected to surpass production by 40 billion tons, leaving companies and consumers at risk from the shortfall. Shifting from the traditional “take, make, consume, and throw away” economic model to a zero-waste, circular economy that focuses on making smarter decisions about resource use, using them to their maximum capacity, and reducing waste combats this global crisis.

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