Why We Trust Cork To Bottle Up Angel’s Envy® Bourbon

While the heart of ANGEL’S ENVY® is rooted in Kentucky bourbon, its taste is a bit more international. Specifically, Portugal. Portugal is the source of the port casks that give its whiskey its subtle and distinctive flavors. But ANGEL’S ENVY, a Bacardi-owned brand, as well as many other wines and spirits in the Bacardi portfolio including its line of single malts and blended Scotch whiskies, D’USEE® and BARON OTARD® cognacs, and MARTINI® sparkling wines, owe Portugal a debt of gratitude for another surprisingly important contribution: cork.

Getting Health and Safety Commitment: Where and How to Start

Part 2 of our Guide for New Plant Safety Managers tackles ensuring how to make sure you have commitment from the plant manager. Reality has set in. You are the new plant safety person and it’s time to start moving forward with figuring out how to become the capable and informed safety person that your plant needs.

HEINEKEN USA Drives Responsibility Home

How many times have you heard the phrase “don’t drink and drive”? It’s a good phrase. But is it good enough? At HEINEKEN USA, it’s something we’ve been thinking a lot about. Advocating responsible consumption is a huge part of our Brewing a Better World strategy and a key priority within our global business strategy. Excessive consumption can never be part of a sustainable future for our company or our industry. And with today marking our third annual Enjoy Responsibly Day, we’d like to talk about our commitment to eliminate drunk driving.

Why Design for Recycling Matters in Healthcare and What You Can Do About It

Approximately 25% of medical waste is made up of plastic products and packaging. In fact, the standard protocol for a surgical device has followed the linear ‘make, take, dispose’ model for decades. It wasn’t until recently that this single-use preference was challenged by the Ellen MacArthur Foundation report The New Plastics Economy: Rethinking the Future of Plastics.

Next Generation Products Certified As Living Products

Humanscale, Bureo, Owens Corning and Garden Tower Project have received Living Product certification for new and redesigned products that meet the high bar of the Living Product Challenge, that is, to design and manufacture products that function as elegantly and efficiently as anything found in the natural world.

FDA Bans 19 Antibacterial Chemicals Used in Hand and Body Soaps

The FDA has banned 19 antibacterial ingredients used in hand and body soaps, citing a lack of evidence demonstrating that these ingredients are safe and more effective than ordinary soap for preventing illness. The ban specifically targets consumer products and does not apply to soaps used in hospital settings and food services. This is part of a larger effort by the FDA to push consumers toward using ordinary soap and water for sanitization.

University of Oregon Biomimicry Design Team Wins $10K Living Future Prize

Earthworm-inspired innovation wins $10K Living Product Prize

How PepsiCo is Taking Action on Palm Oil – Interview

PepsiCo published the first update on its Palm Oil Action Plan. Ben Cooper spoke with Andrew Aulisi, senior director, global environmental policy at ‎PepsiCo, about the progress to date and how the company's initial actions and achievements are likely to be received by environmental campaigners.

Earthworm-Inspired Innovation Wins $10K Living Product Prize

A University of Oregon design team has won the first Living Product Prize in the Biomimicry Global Design Challenge for the Living Filtration System, an innovation that creates healthier soils by preventing nutrients from leaving fields in runoff. Their $10,000 Living Product Prize win was announced at the Living Product Expo in Pittsburgh, PA yesterday.

Merck & Co., Inc., Kenilworth, N.J., USA Publishes 2015/2016 Corporate Responsibility Report

Merck & Co., Inc., Kenilworth, N.J., USA recently issued its 2015/2016 Global Corporate Responsibility Report. The report provides an overview of the company’s corporate responsibility activities, progress and performance in the areas of Access to Health, Environmental Sustainability, Employees and Ethics & Transparency.

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