Going Green to Fight Poverty in Vietnam

Fargreen, a social enterprise dedicated to building sustainable farming communities in Vietnam, has joined the Business Call to Action (BCtA) with a pledge to provide 1,000 smallholder rice farmers with environmentally sustainable livelihood opportunities and training – helping them to increase their annual incomes by 50 percent.

This Isn’t Your Typical Food DRIVE

At Sodexo, we have been recognized and awarded for our efforts to end childhood hunger through the Stop Hunger Foundation. It is customary to see decorated cardboard boxes around the office collecting donations or volunteer teams organizing food drives. Three years ago, my team and I embarked on a drive of our own—working with our culinary group in building a highly integrated technology platform for our foodservice operations that truly transforms the way we go to market and execute activities at our food operations – both from a business process and technology perspective. These changes demonstrate Sodexo’s commitment to Quality of Life values both for our unit staff and for our consumers.

Europe Assesses Chemicals Legislation; REACH Moves Away from Animal Testing

The European Commission is currently implementing a fitness check as part of its broader goal for better regulation – “designing policies and laws so that they achieve their objectives in the most efficient and effective way possible.” Better regulation ensures that EU policies are relevant, policy-making is informed by evidence, and that stakeholders are a part of the process.

Diageo Reports Good First Year Progress Against 2020 Sustainability and Responsibility Targets

Diageo, a global leader in beverage alcohol, this week reported strong progress against its 2020 sustainability and responsibility targets with the publication of the company's 2016 Annual Report. Diageo made notable gains in its improvement in water efficiency, reduction of carbon emissions and waste materials as well as taking new steps to promote responsible drinking and agreed strategic partnerships with development organisations.

Farmers Markets Offer Benefits That Go Beyond Health

This is National Farmers Market week, and markets near you are probably ready to brim full of fruits and vegetables that local farmers will harvest through the fall. Famers Markets can be a lot of fun to visit—you might even discover a fruit or vegetable variety that you didn’t even know existed. But there are also health, environmental and community benefits that come from buying and eating fresh, local produce.

Diageo Reports Good First Year Progress Against 2020 Sustainability and Responsibility Targets

Diageo, a global leader in beverage alcohol, this week reported strong progress against its 2020 Sustainability and Responsibility targets with the publication of its 2016 Annual Report.

Where Business and Sustainability Meet in the Pulp and Paper Industry

Join Paige Goff, Vice President of sustainability and business communications at Domtar; and Richard Donovan, Senior Vice President and Vice President of Forestry at Rainforest Alliance, in a Q&A discussion on how sustainability plays a role in the manufacturing of pulp and paper products.

3TG is Just the Starting Point for Supply Chain Investigation

Approximately 1,200 publicly-traded companies filed Conflict Minerals Reports with the U.S. Securities and Exchange Commission (SEC) this year, in accordance with Dodd-Frank Section 1502 (Conflict Minerals Rule). As the filings period for the 2015 reporting year has drawn to a close, companies are already preparing for the 2016 reporting year.

See the Recyclable Materials Auto Makers Use to Make Cars Environmentally Friendly

When vehicles are made from reused components, they contribute to the circular economy – reducing or eliminating waste and pollution that would have resulted.

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