Sodexo and Houston Museum of Natural Science Offer New Dining Experience for Museum Patrons

Sodexo, a food services and facilities management company committed to improving Quality of Life, will begin service at the Houston Museum of Natural Science (HMNS) in November. The partnership will bring a variety of new dining options for museum patrons, including a café marketplace, a food truck with seasonal and local offerings, and a new burger concept supported by self-order kiosks and online ordering.

For Some Kids, Summer's Not so Healthy When School Lunch Goes Away

It’s August, and we’re well in to the heat of summer. It should be a carefree time for children, but for those who depend on the National School Lunch Program during the school year, summer may mean poor nutrition, even hunger.

Carnival Puts the ‘Fun’ in Fundraising for the Children’s Hospital at Westmead

Thanks to the generosity of Carnival Cruise Line’s guests and the success of the Wiggle for Westmead program, Carnival donated new medical equipment to the Grace Centre at The Children’s Hospital at Westmead.

Yum! Brands Launches 2017 Global Citizenship & Sustainability Report Outlining Its Recipe for Good

Yum! Brands, Inc. (NYSE: YUM) today released its 2017 Global Citizenship & Sustainability Report, citizenship.yum.com, highlighting the company’s progress in 2016 and 2017 and outlining efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.

Yum! Brands’ Recipe for Good: 2017 Global Citizenship & Sustainability Report Showcases Company’s Efforts to Serve Food People Trust, Grow Sustainably to Protect the Planet and Unlock Potential in People

Yum! Brands, Inc. today released its 2017 Global Citizenship & Sustainability Report, citizenship.yum.com, highlighting the company’s progress in 2016 and 2017 and outlining efforts by KFC, Pizza Hut and Taco Bell to make a meaningful impact in three areas of strategic focus: Food, Planet and People.

Hormel Foods Announces Three Employee Engagement Trips to Guatemala

Hormel Foods Corporation today announced the company has coordinated three trips for employees and their guests to travel to Guatemala this year to help those in need through its Project SPAMMY® program.

Working Together Towards Sustainable Healthy Diets

SDG 12 is crucial because there is an urgent need to transform the way we use food and land. As the world’s largest food and beverage company, Nestlé is contributing our expertise and experience to help achieve sustainable, healthy diets for a growing global population. This is an integral part of our business.

We believe that to be successful in the long term, we have to create value for both our shareholders and society. ´Creating Shared Value’ is the way we do business and live up to our purpose – ‘Enhancing quality of life and contributing to a healthier future’.

Sands Bethlehem Helps Plant the Seeds for a Healthier Future

To provide the community with accessible horticulture, the Sands Cares and Sands ECO360 teams partnered with Penn State Extension, Lehigh and Northampton County 4-H, and the Community Action Development Corporation of Bethlehem to build planting beds for the Lynfield Community Center in Bethlehem.

Agroforestry Systems for Producing Nutritious Food for Smallholders in Odisha, India

The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year project: Enabling Smallholders in Odisha to Produce and Consume More Nutritious Food through Agroforestry Systems.

Walmart Foundation Invests Nearly US $2M in ‘Farmer Market Readiness Program’ in India

Over 6000 farmers in Andhra Pradesh will move to an improved business model for better value chains and better incomes through an intensive two-year project supported by the Walmart Foundation in partnership with ICRISAT.

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