Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Sodexo, a food services and facilities management company committed to improving Quality of Life, has been recognized for its work serving the United States Marine Corps through the annual W.P.T. Hill Memorial Awards for Foodservice Excellence. Mess Hall 227 at Marine Corps Camp Lejeune in North Carolina was selected as the winner of the Best Full Food Service Mess Hall category in the 2018 awards. This is the second consecutive year Mess Hall 227 has been recognized with this prestigious honor.
Farm to Cafeteria Canada (F2CC) and Whole Kids Foundation (WKF) are thrilled to announce that a second round of Farm to School Canada grants, valued at up to $10,000 each, will be delivered to 33 schools across British Columbia, Ontario, Quebec, New Brunswick and Newfoundland, bringing more of the local harvest into the minds and onto the plates of students across the country.
Gerber has a unique opportunity — and responsibility — to help put little ones on the path to a healthy life. Research shows children often establish life-long dietary patterns by age two. We all know that it’s easier to establish a good habit than it is to change a bad one. By eating well with their infants and toddlers every day, parents can support their kids’ health now and well into the future.
Last year, The Venetian, The Palazzo, and Sands Expo Las Vegas partnered with Vegas based non-profit conservation organization Green Our Planet to build six garden beds, equipped with drip irrigation lines, composter bins, and a garden shed, for a local elementary school. This May, the partnership expanded, and more than 600 Team Members came together to build an additional 12 gardens for various schools throughout Las Vegas.
Throughout the fall and winter, Astellas sponsored a total of 62 Changing Tomorrow Day volunteer events for field-based employees across the United States to unite and support families staying at Ronald McDonald Houses (RMH) to be near their hospitalized children. Many of the volunteers cooked meals from scratch to provide comfort and nutrition to the patients’ families, while other teams helped clean the houses to meet the needs of each RMH chapter.
Sodexo, a food and facilities management company committed to improving Quality of Life, announced today a new pilot program called The Circuit designed to equip college athletes with the proper nutrition, game-ready facilities and opportunities for professional growth and advancement.
Goal 2 of the United Nations 2030 Agenda for Sustainable Development calls on governments to "End hunger, achieve food security and improved nutrition, and promote sustainable agriculture". Each of the 193 countries that adopted the Agenda are faced with their own set of uncertain factors that influence their progress, making it difficult to obtain information to support policy, planning and implementation of practices that will result in better nutrition.
With consumer demand for non-GMO foods on the rise, food companies are increasingly making the decision to formulate their products to earn Non-GMO Project Verified distinction (see VIDEO). However, as many food companies have discovered, steering clear of GMOs can be tricky, given the pervasive degree to which genetically modified commodities and their derivatives have penetrated the world market.
The Barilla Group has released its new Sustainability Report.
Highlights include Barilla’s answer to the complex scenario set by the international community and challenges related to the sustainability of the food and agricultural industry.
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