Creating Waves of Impact with Simple Solutions for Hunger Relief

Caring runs deep at Tyson Foods. For nearly 20 years, we’ve worked to provide hunger relief in the communities where we live and work. Grants and product donations to strategic food banks and nonprofit organizations are the bulk of this support.

Through growth and acquisitions, we have become neighbors to more and more people every year, and we’re adding to our neighborhood every day. This not only helps us grow our business, but also allows us to bring hunger relief to even more people.

The Scotts Miracle-Gro Foundation to Bring Garden Benefits to America’s Most Vulnerable Children in Partnership with the National Head Start Association

The Scotts Miracle-Gro Foundation today announced its multi-year partnership with the National Head Start Association to combat some of the most pressing challenges facing today’s youngest generation, improving access to healthy food and increasing time spent outdoors connected to nature.

Sodexo and Murray State University to Enhance Dining Options for Campus Community

After a comprehensive review of vendor proposals by a committee representing University constituents, Sodexo, a food services and facilities management company committed to improving Quality of Life, has been selected to provide dining services to the Murray State University campus community in Kentucky of more than 10,000 students, faculty and staff beginning December 15. The University’s Board of Regents’ subcommittee established to review the recommendation approved the contract on Monday, October 8.

Mars’ New Sustainable in a Generation Report – Our Progress to Date for the Thriving People Pillar

A range of issues continue to face our global community—including climate change, poverty, obesity and water stress. That’s what prompted us to launch our Sustainable in a Generation Plan last year, pledging to invest over $1 billion to start tackling these issues within our own supply chain.

Early indicators of progress for each pillar of our plan—Healthy Planet, Thriving People, Nourishing Wellbeing—say that we are moving in the right direction.

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.

Aramark Celebrates World Vegetarian Day

It's World Vegetarian Day, an annual celebration of plant-based lifestyles.

As part of its Healthy for Life® 20 By 20 commitment with the American Heart Association (AHA), Aramark is finding creative ways to include more fruits and vegetables on menus, as well as joining in plant-based culinary trainings with the Humane Society of the United States (HSUS) to bring even more innovation to recipes. More than 200 Aramark chefs have participated in a series of plant-based culinary trainings.

INFOGRAPHIC | ScottsMiracle-Gro Continues High Associate Participation in Wellness Program

In 2017 ScottsMiracle-Gro once again saw strong participation in its LiveTotal Health wellness program by associates and their families. Our company established this program in 2005 to support our associates’ physical, financial and personal well-being.

How Republic Services is Fighting Food Waste – and Hunger

Most people know Republic Services for the big blue trucks that collect trash throughout their neighborhood. But we don’t just deliver garbage to the local landfill, we also work to keep some things out – such as perfectly edible food.

On 10th Anniversary of Aramark Building Community, Volunteers Return to Philadelphia Community Center Where It All Began

Ten years after Aramark Building Community launched, Aramark (NYSE: ARMK) team members returned to one of the sites where it started, volunteering their time at R.W. Brown Community Center to bring health and wellness education to preschoolers and community members. These volunteers joined more than 12,000 Aramark team members, in 15 counties, who are also volunteering at 400 service projects across the globe, during Aramark’s annual day of community service, Aramark Building Community Day (ABC Day).

What's New in WELL v2: Nourishment

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