We are in an era of unprecedented medical innovation. Scientists are making remarkable progress to diagnose and treat diseases, bringing new hope to patients across the world. Unfortunately, these breakthroughs fail to reach everyone due to barriers to care.
This past Monday was National Clean Off Your Desk Day. Although this “holiday” might feel a little made-up, it’s still a good excuse to begin the New Year with a clean and organized workspace.
Partnering with local non-profits, Wayzata-based food, agriculture and nutrition company Cargill is investing in improving the way Minneapolis kids eat, learn and learn to eat well. In addition to funding education programs, the Cargill Foundation contributed more than $1.9 million in grants in 2016 to improve access to nutritious food and nutrition education for more than 300,000 children ages 2-12 in the Twin Cities.
Sodexo, world leader in Quality of Life services, the Dana-Farber Cancer Institute and the Center for Work, Health and Wellbeing at Harvard T.H. Chan School of Public Health announce a new four-year grant aimed at finding new approaches to address the many ways that the workplace can affect health and safety of front-line employees.
According to the WHO/UNICEF Joint Monitoring Program for Water Supply and Sanitation, at least 1.8 billion people around the world drink contaminated water, and an even greater number drink water delivered through unsanitary systems. With a significant presence of employees in San Juan Tlacotenco, a community near Cuernavaca, Mexico, Baxter identified the lack of a stable and safe water supply as an opportunity to help.
PYXERA Global is thrilled to announce that the second Global Health Corporate Champions cohort will include the Dow Chemical Company, WE Communications, PIMCO, and SAP. The Global Health Corporate Champions (GHCC) is an activity of U.S. Agency for International Development’s (USAID) Global Health Fellows Program (GHFP) II. The team will deploy in February 2017 to Accra, Ghana for a four-week immersive leadership experience.
Thinking of going gluten-free for the New Year? What problem are you trying to solve? Does the December deluge of cookies, cupcakes, pies, hot rolls and stuffing have you feeling sluggish and pudgy? Excess sugar, fat, and calories are more likely to blame than gluten. Lean proteins, steamed vegetables, fruit, whole grains, and some exercise will help to get your waistline and digestive system back on track.
Whether it is a New Year’s resolution or a lifestyle choice, eating healthy benefits everyone. As shoppers navigate the aisles in their stores, they use a variety of cues to identify foods that are healthy for them and their families. They look at labels, ingredient lists, messag
Sodexo, world leader in Quality of Life services, today announced that University of South Carolina (USC) students, staff and visitors looking for gluten-free dining options will find two new destinations on campus that meet their needs. Naturally Woodstock, an existing retail dining venue, recently revamped its menu to feature exclusively gluten-free items. Plan-It-Healthy also offers a menu consisting entirely of gluten-free items.
To provide Well Living Lab researchers with advanced analytics and cognitive tools, Delos and Mayo Clinic sought cloud-based technology and guidance from an IT leader. Tapping in to IBM® Bluemix® and IBM Watson™ services, the Lab will analyze vast amounts of structured and unstructured data to deliver invaluable insight into the effects of indoor environments on human health.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
