Community Commitment at a Whole New Level

Listen to Laura Kohler's insights on the culture of Kohler Co. in NEWaukee's latest podcast.

Transformative Ideas Take Space

I find that I face an ever-present battle for balance. It’s a struggle between creating the next new thing, while keeping what was the new thing going and delivering on its intended outcomes. I often find myself in the thick of the nitty-gritty details with my team. They help shield me from quite a bit, but we all have to roll up our sleeves. So when you’re doing that day in and day out, how do you find the time to create those new ideas, or even evolve your thinking about current projects to move them forward—a core component of everything we do?

Ecocentricity Guest Blog: Go Big or Go Home

This guest blog is from Will Courrèges-Clercq, who is studying Business Adminstration at the Scheller College of Business. Will has taken classes from the sustainability curriculum at the Ray C. Anderson Center for Sustainability, and he and his teammates recently won the Georgia Tech Carbon Reduction Challenge.

Meet the Speakers Series Part 2: Demystifying the CSA & DJSI

The aim of this workshop is to increase the participants’ knowledge about the methodology behind the Dow Jones Sustainability Indices (DJSI) and the RobecoSAM Corporate Sustainability Assessment (CSA). In this session, special focus will be on on selected criteria including Human Rights, Supply Chain, and Human Capital. Come join experts from CSA-responding corporations that achieve high scorers in the respective CSA criterion as they their perspectives and experience in crafting responses to the CSA.

Visiting the Birthplace of Coffee: Jimma, Ethiopia

Have you heard the story of Kaldi the goat herder and his frolicking herd? The famous Ethiopian legend tells the story of Kaldi who noticed how excited his sheep became after eating fruit from a certain tree. Curious, Kaldi tried the fruit. Soon he was bursting with energy. After watching the odd behavior of Kaldi and his herd, a monk took some of this strange cherry fruit back to his monastery where monks spent the night awake and alert. Kaldi is often credited as the first person to discover coffee.

GRI Podcasts Back on Air: October Edition Now Available!

GRI's podcasts are back! The October edition features GRI Chief Executive Tim Mohin dispelling the myth of competition among reporting frameworks; Alyson Genovese live from the UN Global Compact Leaders Summit discussing the Sustainable Development Goals; and a round-up of the key sustainability news from the last month.

Case Study: Tackling Poverty in Developing Countries

Poverty and sustainable development are the prime focus of GRI’s program with the Swedish government, including raising awareness of companies' impacts and making use of the reported corporate data to stimulate action for positive change. Read more about the highlights and impact of this collaboration.

A Wonderful Surprise Happened at a Wendy’s Restaurant

In honor of Breast Cancer Awareness Month, NBC’s Today show is spotlighting three women diagnosed with breast cancer and undergoing treatments as part of its Pink Power Series. Dahlia Clarke-Hanshaw, a general manager at a Wendy's restaurant in Norwalk, Connecticut, was nominated and chosen to be featured on #PinkPowerTODAY for her positive attitude, courage and persistence during this time.

The National Geographic Can Have a Major Influence on Its Global Audience With Coverage Like This: Climate Change's Hidden Costs

The National Geographic Society made its debut as a publishing force in 1888, introducing the natural world and faraway places to generation-after-generation, at first through the familiar yellow cover magazine (the "journal"), then on through broadcast and cable television programming, a web site, and movies.

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