Responsible Production & Consumption

Fashion Doesn't Always Have to Cost the Earth To Protect the Earth

Acre Resources

Responsible Production & Consumption

Ørsted Completes Permian Energy Center

Ørsted

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.

Timberland Partners With Community Recycling to Amplify the Impact Of Gently Used Footwear, Apparel and Accessories

With a longstanding commitment to protect and restore the outdoors, Timberland constantly seeks ways to make its products responsibly and minimize its impact on the environment. Today, in partnership with socially-conscious recycling company Community Recycling, the brand announces an easy way for consumers to recycle their gently used clothing, footwear, and accessories – from Timberland or any brand – to create both environmental and social value.

The Four Ps of Leadership

In today’s highly competitive and polarized environment, any movement or cause needs energetic and effective leaders. This is especially true in the social sector, which is chronically understaffed and undercapitalized. Therefore, truly successful and sustainable leaders need to combine the skills and attributes of both leadership and management. They require a vision as well as the ability to execute it.

Sodexo Revolutionizes High School Cafeteria Experience with Launch of Innovative Taste4 Dining Concept

Sodexo, a food services and facilities management company that provides student nutrition to nearly 400 school districts throughout the U.S., has launched Taste4, a new meal concept that revamps the classics - salads and wraps, deli sandwiches, pasta, grilled favorites, pizza – and elevates school lunch for today’s sophisticated palettes.

Ecocentricity Blog: Can't Trust This

US businesses have the lowest trust scores of all OECD countries being tracked, other than those headquartered in Mexico.

Ecocentricity Blog: Certifiably Certified

Ah, the power of certifications. None of us has the time to research every last aspect of all of the products in our lives, so certifications let us be reasonably conscious consumers despite our time crunch.

Customers Help Albertsons Redesign Open Nature Brand

“This new look reflects what customers have always loved about Open Nature: high quality and minimally processed products that support a clean lifestyle for the whole family,” Geoff White, president of own brands at Albertsons Cos., said in a statement. “We are thrilled to have the new design fully rolled out across all of our trusted Open Nature products.”

Ecocentricity Blog: Who’s Tired of Sucking?

In the United States, we use 500 million plastic straws per day; enough to fill up 125 school buses a day.

Mohawk Group Debuts Five Living Products At NeoCon

Mohawk Group debuted five new Living Product Challenge Petal certified flooring products last week at NeoCon in Chicago. These sustainable offerings include biophilia-inspired floor coverings that span several categories and are all unified under a commitment to leaving more “handprints” than footprints. All five are carbon-neutral and give more back to the environment than they take in their entire life cycles.

Latest Campaigns

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  5. Cascale Events
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