Mining for Fertilizer: How Mosaic Manages Environmental Impacts

There are over seven billion people in the world and every one of them needs to eat to live. Feeding a growing world population means that crop yields have to be improved. Fertilizers are important to improve crop yields in order to feed a growing global population.

Funkee's Cafe: Sustainability with a Side of Gelato

Funkee’s Café (Funkee’s) opened its doors in Marion, Arkansas in October of 2015. Funkee’s was founded by business owner, Mary Singer. The cafe serves a wide range of delicious and authentic Italian delicacies, such as Gelato and gourmet coffees as well as a variety of freshly made locally grown herbs for salads and deli sandwiches.

Bringing Decision Science to Sustainability

Domtar’s pulp mills are, in essence, biorefineries designed to separate and extract the natural chemical building blocks of wood. Cellulose is used to make paper, but the other biochemicals from wood are also valuable as feedstocks for products ranging from fuels to flavors and fragrances.

Becoming Water-Smart: Newly Released Report Delves into Scalable Water and Agriculture Solutions in India

The World Business Council for Sustainable Development’s (WBCSD) newest report, Co-optimizing solutions in water and agriculture: Lessons from India on water security, identifies key enablers for scaling up solutions to water-scarcity in India. The information is designed to be useful for companies worldwide.

Achieving the UN’s Global Goals: How Nestlé Plays its Part

At Nestlé, we understand that for our company to be successful in the long term, we have to create value not only for our business, but for everyone we touch. Those include billions of people from the farmers who grow our ingredients and the families that enjoy our products to the communities where we live and work and the natural environment upon which we all depend. It is our business to deliver food and enhance the quality of life, but we want to ensure that the people we work with on that journey also benefit.

Planting the Seeds Podcast

As the world’s largest food company, and one that connects farmers to consumers, how can Nestlé help shape the future of food systems?

Planting Seeds for the Future of Food

The Food System is facing unprecedented challenges. It needs to meet the nutritional needs of a growing population and grow our food in a manner that does not exceed societal and planetary boundaries. This is against a backdrop of climate change that will strain productivity in many parts of the world and put more pressure on water and land use.

Responsible Labor Initiative Launches to Promote Rights of Workers Vulnerable to Forced Labor

Responsible Labor Initiative Launches to Promote Rights of Workers Vulnerable to Forced Labor

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