You Grow, Girl!: Haley Ostberg

We recently spent time with Haley Ostberg from Terra Trigo Inc., a grain farm in Dominion City, Manitoba. Haley and her brother Brett are fifth generation farmers who cultivate 3,600 acres of oats, wheat, canola and soybeans.

Feeding Ourselves Thirsty Report – Water Stewardship Work Recognized

Water stewardship is an integral part of General Mills' efforts to continually reduce the environmental impact of our operations, including the impact that occurs upstream of our own facilities.

Agriculture uses 70 percent of global freshwater withdrawals; therefore, General Mills has made it a priority to see that collaborative watershed protection plans are developed in regions where the company’s footprint intersects high water risk.

Rural Resource Centres Offer a Farmer-centred Approach to Extension Work

Formal agricultural research has generated vast amounts of knowledge on land management and made recommendations for farmers. However, adoption of relevant practices has been low, largely due to the traditional extension approach used to engage farmers.

Erb featured Business Sustainability Case Study: Climate Change and the Napa Valley Wine Industry

Jon-Mark Chappellet, Director of Operations at Clos Du Val Winery in Napa Valley, is developing a 50-year plan. The effects of climate change are forcing Chappellet and other Napa Valley vineyards to adopt various adaptation strategies to protect the quality of their grapes and wines. Climate change impacts can include decreased water availability, temperature variations outside optimal growing conditions, and increased threat of pests.

Cultivating a Future in Cocoa Communities

CARE, with support from General Mills and other partners, is helping West African communities become food secure through the promotion of food crop farming and nutrition in 30 cocoa-growing communities: 20 in Ghana and 10 in neighboring Cote d’Ivoire.

The work is part of a broader multi-year program aimed at helping smallholder farmers who grow cocoa to increase their livelihoods and to improve the well-being of those in their households and communities.

#FarmersMarketWeek: How Cox Supports Atlanta’s Food Movement Through Food Well Alliance

#FarmersMarketWeek aims to provide local farmer’s markets the opportunity to showcase their vendors, celebrate the farmers and promote the farm and agriculture business at-large. Farmer’s markets contribute significantly to the local economy, creating an ecosystem that supports new and existing local businesses.

General Mills Foundation & The Nature Conservancy

Healthy soil is crucial for growing food and is a powerful and natural lever to reduce the impact of climate change. So that future generations have enough food, the General Mills Foundation is supporting The Nature Conservancy’s road map to help improve soil health.

Connecting the Dots on Biodiversity and Agriculture

Companies — particularly food companies — have a role to play in promoting biodiversity in agriculture.

Creating the Conditions for Inclusive Markets

Inclusive markets not only are possible, but can be made more possible. Find out how in new FSG report.

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