Going All In for the Bees in France

While we’ve had a long-standing connection to the Xerces Society in the U.S., the General Mills partnership with the French Observatory of Apidology (OFA) in Southern France has taken flight over the last couple years, with more than $200,000 in grants to the organization to help it make an impact across Europe.

The Bee Lab Takes On a Big Threat to Bees

People know how to protect themselves from disease, but what about bees? Varroa mites are one of the most significant threats to honey bee health today.

A Taste of General Mills Podcast: Protecting Pollinators

The Xerces Society is on the forefront of protecting pollinators in the U.S. and we’re proud to partner with them. In this episode, you’ll hear about their mission from Eric Lee-Mäder, who co-directs the Xerces Society’s pollinator conservation program. And you’ll find out how you can help, too.

How an Almond Orchard Solved Its Need for Bees

More than 80 percent of the almonds sold worldwide are grown in California. The state also is home to one of the best examples that we know for creating habitat for honey bees and other native pollinators needed for bountiful almond production.

Animal Welfare and the Food Service Industry

How do we decide what to eat every day? Most of us would probably say that we consider our health when we’re selecting food. But our food choices are also influenced by how much time and money we have, as well as intangibles like our cultural heritage and emotions.

Pentair, Urban Organics Open Aquaponics Farm in Old Schmidt Brewery

Urban Organics worker Lee Scoggins flicked a cup of powder into a large blue pool and watched as 50,000 tiny salmon, each the size of a paper clip, darted toward dinner inside the newly converted old Schmidt Brewery plant in St. Paul.

Pentair and Urban Organics Open Second Commercial-Scale, Indoor Aquaponics Farm in St. Paul, Minn.

Pentair, a global leader in sustainable water solutions, and aquaponics farming innovator Urban Organics, are opening a new, 87,000-square-foot indoor aquaponics farm in St. Paul, Minn.

A Visual Tour of a Colombian Coffee Farm

Nescafé Taster’s Choice took a team of coffee-loving bloggers to Colombia to check out the incredible Nescafé farms growing high quality coffee.

Meet Diane Herndon: The Woman Partnering to Make Your Petfood More Sustainable

We live in a time of unprecedented environmental changes. As a company, if we are to continue to successfully grow into the future, we must ensure we use natural resources wisely, and work with partners to find solutions that are good for our business, for the environment and for society.

How Basil is Helping a Community Get Back to Work, Grow Local, and Save Water

You probably cook with basil in your kitchen — for most of us it’s a staple herb, and not something we give much thought to as we chop it up and sprinkle it into our food. For a community in downtown Cleveland, Ohio, basil is more than just a flavor enhancer: it’s a way to reintegrate back into the community, to grow food sustainably, and sell that food locally to chefs at organizations like Nestlé Professional.

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