Innovation & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

Innovation & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

Innovation & Technology

How Ag Innovation Supports the Global Food System

Bayer

Supply Chain & the Circular Economy

Four Reasons Food Safety Is Not Just for World Food Day

Abigail Stevenson, Mars Global Food Safety Center Director, on why food safety is a critical requirement for food security, and how Mars is proudly taking action to enable safe food for all on #WorldFoodDay and every day.

Environment

Rethinking Where We Grow Our Food: Delta Farmers Are Up for the Challenge

California produces more than 1/3 of the vegetables and 2/3 of fruits and nuts that are grown in the United States today. However, the warming climate makes the farming landscape in California less certain in the future as the state will likely suffer from more chronic weather (e.g. increased droughts) and severe weather (e.g. heavy rains, flooding and freezes) in the years to come.

Supply Chain & the Circular Economy

Fair Trade Certified Produce Sales Up 30 Percent

Fair Trade USA® reports significant growth in its produce category, evidenced by a 30 percent increase in sales volume in 2018. Growth in the produce category included the introduction of 8 new Fair Trade Certified™ products.

Supply Chain & the Circular Economy

Smithfield Moves to a More Sustainable Supply Chain, Starting with Animal Feed

Smithfield Foods' supply chain includes numerous farms across the United States and Europe, and it has customers in 44 countries. Smithfield is in a unique position to have a broad sustainability impact and it says it’s making progress on this front.

Supply Chain & the Circular Economy

Albertsons Companies, The Kroger Co., and Williams-Sonoma Announce Major Commitments to Fair Trade Certified Coffee as Part of Sustainable Coffee Challenge

Fair Trade USA announces another round of historic commitments made by leading retailers Albertsons, Kroger, and Williams Sonoma in support of sustainable coffee sourcing and improved farmer livelihoods. Coffee farmers around the world have been struggling with record low C-Market prices for the last year, and the Sustainable Coffee Challenge is one way that the coffee industry is taking action to bring about positive change.

Responsible Production & Consumption

Albertsons Companies Celebrates National Coffee Day With a Commitment to Sustainability

In recognition of National Coffee Day, Albertsons Companies committed that by mid-2020, 100 percent of Albertsons Companies’ O Organics® coffee will be certified sustainable according to the Fair Trade USA standard or an equivalent.

Supply Chain & the Circular Economy

Locally Grown Locally Served

Through innovation, best practices and collaboration with regional partners, the Windsor Mill is building a better future by optimizing its fiber supply and reducing its environmental footprint.

Environment

Appalachian Wood Alliance Pilots a Smallholder Access Program

“Domtar’s commitment to growing responsible forest management with the small private woodland owners of the Southern and Central Appalachian region is impressive."

Health & Healthcare

Sodexo Partners With 70 Universities to Host Largest Farmers Market @ Campuses Across America

Today’s college students are more invested than ever in where their food comes from and what they are eating

Supply Chain & the Circular Economy

Promoting Sustainable Forest Management for Small Landowners

Locally-sourced wood is the lifeblood of our pulp and paper mills. We have an economic interest in keeping the forests near our mills as forests and promoting sustainable forestry practices – everywhere we operate.

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