AI & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

AI & Technology

How Ag Innovation Supports the Global Food System

Bayer

Responsible Production & the Circular Economy

Sourcing Responsibly

We are committed to safeguarding endangered forests and wildlife, respecting the culture and rights of indigenous peoples, and conserving natural forests and biodiversity by sourcing wood from responsibly managed forests.

Responsible Production & the Circular Economy

The IPCC Climate Change and Land Report: Three Things Every Investor Should Know

Resource scarcity in our globalized economy jeopardizes the abundance of countless goods, but one resource — as spotlighted by the recent coverage of the fires in the Amazon — underpins them all: land

Responsible Production & the Circular Economy

Bayer Provides Produce Growers With Holistic Approach to Field Challenges During First Ever Agriculture and Innovation Showcase

To help farmers meet modern challenges, Bayer, with its Seminis® and De Ruiter® vegetable seed brands, hosted its first ever Agriculture and Innovation Showcase this week in Woodland, California.

Philanthropy

ReFED Announces Cohort for Industry-First Nonprofit Food Recovery Accelerator

Organizations will have access to a world-class group of food business and technology executives, capital providers and subject matter experts who make up the Accelerator’s Expert Network, which includes General Mills.

Events

Mars, Incorporated will host session at this year's SIWI World Water Week Conference

The interactive panel session will focus on the WAPRO (Water Productivity) project – a multi-stakeholder initiative which aims to improve food security, water use efficiency and income for over 60,000 cotton and rice farmers.

Corporate Responsibility

Plant-Based Beyond Meat Products Help Aramark Drive Climate-Healthy Culinary Innovation

With more and more consumers looking for plant-based meal options, Aramark chefs are using products, like Beyond Meat’s delicious burgers, sausage, crumbles and more, to expand menu selections and provide the choices that meet individual lifestyles.

Education & Workforce Development

SCS Global Services Is Now a Bonsucro Licensed Training Provider

Bonsucro, a global non-profit organization that promotes sustainable sugarcane production, processing and trade around the world, last week announced that SCS Global Services (SCS) has qualified as a Licensed Training Provider.

Research & Reports

Food and Beverage Leaders Turn to Renewable Energy, Circular Solutions for Cost-Savings

From food safety and regulatory compliance to packaging and supply chain logistics, the food and beverage industry is constantly hunting for solutions that balance profitability and sustainability. With market share increasingly on the line – particularly for large consumer goods companies – food and beverage companies are being squeezed to analyze every cost.

Philanthropy

Fair Trade USA® Reaches $25 Million Goal in Transformative Capital Campaign

Fair Trade USA, the leading third-party certifier of fair trade products in North America, has announced the successful conclusion of its first-ever Capital Campaign, which raised $25 million to launch new fair trade products, reach new producer communities, and channel millions of dollars in cumulative additional income to farmers, workers, and fishermen.

Responsible Production & the Circular Economy

India’s Largest Wine Producer Is Helping Its Customers Sip More Sustainably

Last year, global wine production rose to near-record highs, reaching a harvest of 292.3 million hectoliters – that’s more than 7.7 billion gallons. In the U.S. alone, domestic and imported wine sales reached $70.5 billion. The world clearly loves wine.

But, few industries feel the perils of climate change more directly than the wine industry. And with temperatures expected to only become more extreme, wineries are being forced to consider the long-term risk a changing climate will have on their business.

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