AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
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Corporate Responsibility

Water-Smart Farming: How Innovative Technologies Are Improving the Lives of Smallholder Farmers Across Asia, Latin America and Africa

aQysta, a “clean-tech” start-up, injects its entrepreneurial energy into the Business Call to Action (BCtA) platform with a pledge to bring its affordable, clean-energy water pump to 10,000 smallholder farmers globally to save 300 tonnes of greenhouse gas emissions, while improving crop yields and incomes, by 2021.

Environment

JUST Egg + Aramark Offer Delicious, Sustainable Breakfast Solution

Innovative food company brings plant-based product to the table

JUST, the innovative San Francisco-based food company with a mission to make the foods we love healthier and more sustainable, has partnered with Aramark to bring JUST Egg, the plant-based, protein-packed product to corporate, healthcare and higher education cafes.

Responsible Production & the Circular Economy

Refining Honey Production Through Investing in Bee Houses

“When we decided to build a bee house, fellow community members thought it was impractical and unwise. But since we saw a snippet of its advantages during a tour in Western Uganda, nothing would deter us from pursuing this new venture. Why shouldn’t we benefit from the same?” said William Sabila, a Honey Innovation Platform facilitator, during a field visit to Kapchorwa District, Uganda, with representatives from Landcare Australia and the World Agroforestry Centre (ICRAF).

Environment

Ecocentricity Blog: Letting the Expert Speak

As I’m sure you know, Hurricane Michael recently slammed into the Florida panhandle and then made its way across South Georgia. While a lot of coverage of the storm focused on what happened to the impacted coastal communities (short story – they got hammered), I feel like there has not been enough attention paid to the impact of Michael on Georgia agriculture.

Environment

Meat Industry Grilled by Investors to Address Water and Climate Risks

As the water pollution-climate change connections accelerate, some in the investment community have begun asking “Big Meat” to identify how these impacts translate into bottom line regulatory, reputational and market risks.

Awards & Rankings

Sodexo and Murray State University to Enhance Dining Options for Campus Community

After a comprehensive review of vendor proposals by a committee representing University constituents, Sodexo, a food services and facilities management company committed to improving Quality of Life, has been selected to provide dining services to the Murray State University campus community in Kentucky of more than 10,000 students, faculty and staff beginning December 15. The University’s Board of Regents’ subcommittee established to review the recommendation approved the contract on Monday, October 8.

Responsible Production & the Circular Economy

A Dream Job for a Coffee Lover

As one of the world’s largest coffee producers, we know how to make a good cup of java. We also know that we can make an incredible impact in growing coffee sustainably. The work we do to help coffee farmers grow healthy beans — and dramatically improve their incomes — is one of the many reasons I’m proud to work at Nestlé. Because of our size, the way we source coffee beans can really make a difference in the lives of growers and in the health of the environment.

Environment

Mars, Inc Launches New Report That Highlights Its Commitment Towards a Healthy Planet

When we launched our Sustainable in a Generation Plan just one year ago, we knew it was a critical moment. A range of issues continue to face our global community—including climate change, poverty, obesity and water stress. That’s why we decided to invest more than $1 billion to start tackling them within our own supply chain.

Responsible Production & the Circular Economy

From Farm to Blockchain: Walmart Tracks Its Lettuce

When dozens of people across the country got sick from eating contaminated romaine lettuce this spring, Walmart did what many grocers would do: It cleared every shred off its shelves, just to be safe.

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