The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
Across the country, children’s museums are aiming to teach their young visitors about food science, nutrition and agriculture by offering cooking demonstrations and hands-on classes that are fun for the whole family. All children can benefit from learning about where their food comes from and how to make healthy snacks and meals, but these programs are especially beneficial for picky eaters.
Measure the Chain: Tools for Assessing GHG Emissions in Agricultural Supply Chains provides companies with an assessment of tools and methods to better manage and disclose Scope 3 emissions generated by food system suppliers.
aQysta, a “clean-tech” start-up, injects its entrepreneurial energy into the Business Call to Action (BCtA) platform with a pledge to bring its affordable, clean-energy water pump to 10,000 smallholder farmers globally to save 300 tonnes of greenhouse gas emissions, while improving crop yields and incomes, by 2021.
While the private sector must double down on its ambitions to achieve rapid decarbonization of the global economy, it must, at the same time, do everything in its power to protect the freshwater resources that are essential to all human and economic activity.
Innovative food company brings plant-based product to the table
JUST, the innovative San Francisco-based food company with a mission to make the foods we love healthier and more sustainable, has partnered with Aramark to bring JUST Egg, the plant-based, protein-packed product to corporate, healthcare and higher education cafes.
“When we decided to build a bee house, fellow community members thought it was impractical and unwise. But since we saw a snippet of its advantages during a tour in Western Uganda, nothing would deter us from pursuing this new venture. Why shouldn’t we benefit from the same?” said William Sabila, a Honey Innovation Platform facilitator, during a field visit to Kapchorwa District, Uganda, with representatives from Landcare Australia and the World Agroforestry Centre (ICRAF).
As I’m sure you know, Hurricane Michael recently slammed into the Florida panhandle and then made its way across South Georgia. While a lot of coverage of the storm focused on what happened to the impacted coastal communities (short story – they got hammered), I feel like there has not been enough attention paid to the impact of Michael on Georgia agriculture.
As the water pollution-climate change connections accelerate, some in the investment community have begun asking “Big Meat” to identify how these impacts translate into bottom line regulatory, reputational and market risks.
After a comprehensive review of vendor proposals by a committee representing University constituents, Sodexo, a food services and facilities management company committed to improving Quality of Life, has been selected to provide dining services to the Murray State University campus community in Kentucky of more than 10,000 students, faculty and staff beginning December 15. The University’s Board of Regents’ subcommittee established to review the recommendation approved the contract on Monday, October 8.
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