Innovation & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

Innovation & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

Innovation & Technology

How Ag Innovation Supports the Global Food System

Bayer

Health & Healthcare

Cooking Up Fun: With Hands-on Classes and Shiny New Kitchens, Children’s Museums Around the Country Are Teaching Kids to Eat Healthy and Try New Foods

Across the country, children’s museums are aiming to teach their young visitors about food science, nutrition and agriculture by offering cooking demonstrations and hands-on classes that are fun for the whole family. All children can benefit from learning about where their food comes from and how to make healthy snacks and meals, but these programs are especially beneficial for picky eaters.

Environment

Mark Schapiro: Reaping What You Sow

Supply Chain & the Circular Economy

Measure the Chain: Tools for Managing GHG Emissions in Agricultural Supply Chains

Measure the Chain: Tools for Assessing GHG Emissions in Agricultural Supply Chains provides companies with an assessment of tools and methods to better manage and disclose Scope 3 emissions generated by food system suppliers.

Sustainable Development Goals

Water-Smart Farming: How Innovative Technologies Are Improving the Lives of Smallholder Farmers Across Asia, Latin America and Africa

aQysta, a “clean-tech” start-up, injects its entrepreneurial energy into the Business Call to Action (BCtA) platform with a pledge to bring its affordable, clean-energy water pump to 10,000 smallholder farmers globally to save 300 tonnes of greenhouse gas emissions, while improving crop yields and incomes, by 2021.

Environment

Don’t Be a Tardigrade: Private Sector Solutions for Ensuring a Freshwater Future

While the private sector must double down on its ambitions to achieve rapid decarbonization of the global economy, it must, at the same time, do everything in its power to protect the freshwater resources that are essential to all human and economic activity.

Environment

JUST Egg + Aramark Offer Delicious, Sustainable Breakfast Solution

Innovative food company brings plant-based product to the table

JUST, the innovative San Francisco-based food company with a mission to make the foods we love healthier and more sustainable, has partnered with Aramark to bring JUST Egg, the plant-based, protein-packed product to corporate, healthcare and higher education cafes.

Responsible Production & Consumption

Refining Honey Production Through Investing in Bee Houses

“When we decided to build a bee house, fellow community members thought it was impractical and unwise. But since we saw a snippet of its advantages during a tour in Western Uganda, nothing would deter us from pursuing this new venture. Why shouldn’t we benefit from the same?” said William Sabila, a Honey Innovation Platform facilitator, during a field visit to Kapchorwa District, Uganda, with representatives from Landcare Australia and the World Agroforestry Centre (ICRAF).

Environment

Ecocentricity Blog: Letting the Expert Speak

As I’m sure you know, Hurricane Michael recently slammed into the Florida panhandle and then made its way across South Georgia. While a lot of coverage of the storm focused on what happened to the impacted coastal communities (short story – they got hammered), I feel like there has not been enough attention paid to the impact of Michael on Georgia agriculture.

Environment

Meat Industry Grilled by Investors to Address Water and Climate Risks

As the water pollution-climate change connections accelerate, some in the investment community have begun asking “Big Meat” to identify how these impacts translate into bottom line regulatory, reputational and market risks.

Awards, Ratings & Rankings

Sodexo and Murray State University to Enhance Dining Options for Campus Community

After a comprehensive review of vendor proposals by a committee representing University constituents, Sodexo, a food services and facilities management company committed to improving Quality of Life, has been selected to provide dining services to the Murray State University campus community in Kentucky of more than 10,000 students, faculty and staff beginning December 15. The University’s Board of Regents’ subcommittee established to review the recommendation approved the contract on Monday, October 8.

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