AI & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

AI & Technology

How Ag Innovation Supports the Global Food System

Bayer

Corporate Responsibility

Strategy for Agroforestry Development in Vietnam

In Vietnam, agroforestry has been practised for a long time, however, its widespread adoption remains limited owing to a range of factors. Building on previous work to address barriers to adoption, a workshop was held on 5 April 2018 in Hanoi, in which participants agreed that a long-term strategy for the development of agroforestry throughout the country was needed to address national and international commitments.

AI & Technology

Prórroga del Plazo de las Aplicaciones Anunciada para “El Poder de Crecer”, un Programa del Departamento de Estado de los Estados Unidos para Apoyar Micro Emprendimientos de Centroamérica.

El día de hoy, La Red de Innovación e Impacto anunció la prórroga del plazo de las aplicaciones para el Concurso El Poder de Crecer hasta el 14 de mayo del 2018.

Responsible Production & the Circular Economy

The Hundred People Behind Your Favorite Pair of Jeans - Erb Institute | Business for Sustainability

Have you ever stopped to think about how many people were involved in making the clothes you buy? Chances are you have heard about or read The Travels of a T-shirt in a Global Economy or listened to Planet Money’s piece on making a t-shirt. Both are incredibly interesting examinations of the effects of global trade on the fashion industry, developing countries and garment workers.

Environment

Honoring the Earth With a Plant-Forward Journey: Q & A With Aramark's Chef David Leicht

In partnership with The Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.

Responsible Production & the Circular Economy

Competitors Agree: GHG Action Along Supply Chains Is Good for Business

Extreme weather events cost the global economy a record $320 billion in 2017. Food systems are experiencing more shocks than ever before, yet they also cause about one quarter of global greenhouse gas emissions. Eager to slow climate change and decrease their own carbon footprints, major food companies are expanding sustainability commitments to reduce greenhouse gas emissions in their supply chains.

Environment

El Mundo: EE.UU. apoyará con asesoría a productores de cacao en El Salvador

El Departamento de Estado de los Estados Unidos abrió la convocatoria para que microempresas o pequeñas cooperativas dedicadas al cultivo de cacao puedan inscribirse en el concurso El Poder de Crecer, el cual premiará a los ganadores con acceso a asesoría por un capital de hasta $43,000 para promover una solución de negocios.

Environment

El Mundo: US to Support and Advise Cacao Producers in El Salvador

El Departamento de Estado de los Estados Unidos abrió la convocatoria para que microempresas o pequeñas cooperativas dedicadas al cultivo de cacao puedan inscribirse en el concurso El Poder de Crecer, el cual premiará a los ganadores con acceso a asesoría por un capital de hasta $43,000 para promover una solución de negocios.

Corporate Responsibility

Cashew Trees Abuzz in the Diamond Mining Areas of Côte d’Ivoire

In a recent post, Terah discusses how the PRADD II Project began a beekeeping program on cashew plantations within diamond mining communities to increase yields and diversify their livelihoods away from dependence on diamonds.

Responsible Production & the Circular Economy

Silviculture Can Improve Farmers’ Incomes

Corporate Responsibility

Empowering Farmers, Sustaining Changes

Sumba Island in East Nusa Tenggara province, Indonesia is possibly the driest area in the country. Sumba has a dry season that lasts for nine months. In East Sumba, the Ministry of Forestry estimates that 80 percent of the land is in critical condition owing to most of its forest being felled before the turn of the millennium. The Indonesian Rural Economic Development (IRED) project has been helping local communities rehabilitate their degraded land through farmer-managed natural regeneration and agroforestry. IRED is led by Wahana Visi Indonesia in collaboration with the World Agroforestry Centre (ICRAF) and Lutheran World Relief.

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