The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
I’ve recently begun to wonder if we’re moving away from the world of commodities as we’ve known them for hundreds of years. The buying, selling, trading and hedging of commodities like cocoa, grains and energy have been stalwarts of global trade. For decades, people in corporate procurement have sourced raw materials from around the world based on defined specifications and quality standards.
In Vietnam, agroforestry has been practised for a long time, however, its widespread adoption remains limited owing to a range of factors. Building on previous work to address barriers to adoption, a workshop was held on 5 April 2018 in Hanoi, in which participants agreed that a long-term strategy for the development of agroforestry throughout the country was needed to address national and international commitments.
El día de hoy, La Red de Innovación e Impacto anunció la prórroga del plazo de las aplicaciones para el Concurso El Poder de Crecer hasta el 14 de mayo del 2018.
Have you ever stopped to think about how many people were involved in making the clothes you buy? Chances are you have heard about or read The Travels of a T-shirt in a Global Economy or listened to Planet Money’s piece on making a t-shirt. Both are incredibly interesting examinations of the effects of global trade on the fashion industry, developing countries and garment workers.
In partnership with The Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.
Extreme weather events cost the global economy a record $320 billion in 2017. Food systems are experiencing more shocks than ever before, yet they also cause about one quarter of global greenhouse gas emissions. Eager to slow climate change and decrease their own carbon footprints, major food companies are expanding sustainability commitments to reduce greenhouse gas emissions in their supply chains.
El Departamento de Estado de los Estados Unidos abrió la convocatoria para que microempresas o pequeñas cooperativas dedicadas al cultivo de cacao puedan inscribirse en el concurso El Poder de Crecer, el cual premiará a los ganadores con acceso a asesoría por un capital de hasta $43,000 para promover una solución de negocios.
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