The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
The state of the earth’s biodiversity – the world’s variety of living organisms – is in crisis. About one third of the world’s land has been severely degraded from its natural state. Some of the worst forms of degradation include deforestation, soil erosion, loss of soil fertility, declining water quality and pollution.
Volunteers from some of the world’s biggest food producers, who decades ago took food-making from kitchen to the factory, are offering guidance to African entrepreneurs and helping nations become less dependent on imported food.
Soil is a vital part of the natural environment. It supports the growth of plants, is a habitat for many different organisms and is at the heart of nearly all agricultural production. It also plays an integral role in countless other ecosystem services like water and climate regulation.
Sysco Corporation, the leading global foodservice distribution company, announced today its 2025 Responsibility Goals, building on the company’s long-standing Corporate Social Responsibility (CSR) initiatives. These newly defined goals set a clear path for the future and demonstrate the company’s continued commitment to care for people, supply products responsibly and protect the planet.
Going into debt with nature is a dangerous thing. When our stocks of water, land and clean air are spent – we don’t have a second planet to borrow from. But that’s exactly the way that Earth is heading. 1 August 2018 marks an annual event, “Earth Overshoot Day”: the day on which the natural resources the planet can regenerate within one year are exhausted. This is the earliest date on which Earth Overshoot Day has ever been reached.
Many Latin American agricultural businesses don’t survive long term. But it isn’t because they’re fighting against Mother Nature or bad crops or not enough hard-working laborers. It usually boils down to a lack of financial training and little access to credit.
As unmanned aircraft systems (UAS) – commonly known as drones – become more vital for commercial use, the Federal Aviation Administration (FAA) is weighing whether to free up more national airspace for them by relaxing restraints on their operation. Such airspace rules changes could allow beyond-line-of-sight use of unmanned aerial vehicles (UAV), and Black & Veatch is part of the team helping test the safety of that.
Americans have seen the power of their activism make a change. From boycott hashtags, student protests and outspoken employees, consumers have been a driving force for progress on social and environmental issues. But they are not always equipped to start a direct dialogue with brands about complex issues. Oxfam recognized that issue and is arming consumers with facts to help facilitate a conversation with supermarkets around the world.
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