AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
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Corporate Responsibility

Sysco's 2025 Responsibility Goals

Sysco is setting a clear path for our future and delivering a better tomorrow by 2025.

Corporate Responsibility

Sysco Announces 2025 Corporate Social Responsibility Goals

Sysco Corporation, the leading global foodservice distribution company, announced today its 2025 Responsibility Goals, building on the company’s long-standing Corporate Social Responsibility (CSR) initiatives. These newly defined goals set a clear path for the future and demonstrate the company’s continued commitment to care for people, supply products responsibly and protect the planet.

Responsible Production & the Circular Economy

How Changing the World’s Food Systems Can Help to Protect the Planet

Going into debt with nature is a dangerous thing. When our stocks of water, land and clean air are spent – we don’t have a second planet to borrow from. But that’s exactly the way that Earth is heading. 1 August 2018 marks an annual event, “Earth Overshoot Day”: the day on which the natural resources the planet can regenerate within one year are exhausted. This is the earliest date on which Earth Overshoot Day has ever been reached.

Responsible Production & the Circular Economy

VIDEO: Timberland Shares Efforts to Reintroduce Cotton Farming to Haiti

Responsible Production & the Circular Economy

How Cocoa and Honeybees Are Helping Latin American Farmers Thrive

Many Latin American agricultural businesses don’t survive long term. But it isn’t because they’re fighting against Mother Nature or bad crops or not enough hard-working laborers. It usually boils down to a lack of financial training and little access to credit.

AI & Technology

Black & Veatch, Kansas to Test Beyond-Line-of-Sight Drone Under FAA Pilot Program

As unmanned aircraft systems (UAS) – commonly known as drones – become more vital for commercial use, the Federal Aviation Administration (FAA) is weighing whether to free up more national airspace for them by relaxing restraints on their operation. Such airspace rules changes could allow beyond-line-of-sight use of unmanned aerial vehicles (UAV), and Black & Veatch is part of the team helping test the safety of that.

Responsible Production & the Circular Economy

Oxfam Spurs Transparency Conversation Between Consumers and Supermarkets

Americans have seen the power of their activism make a change. From boycott hashtags, student protests and outspoken employees, consumers have been a driving force for progress on social and environmental issues. But they are not always equipped to start a direct dialogue with brands about complex issues. Oxfam recognized that issue and is arming consumers with facts to help facilitate a conversation with supermarkets around the world.

Philanthropy

Walmart Foundation Invests Nearly US $2M in ‘Farmer Market Readiness Program’ in India

Over 6000 farmers in Andhra Pradesh will move to an improved business model for better value chains and better incomes through an intensive two-year project supported by the Walmart Foundation in partnership with ICRISAT.

Responsible Production & the Circular Economy

Collaborating Toward the Good Life: A Conversation with Keurig Green Mountain’s Monique Oxender

A self-proclaimed “complexity junkie,” Monique Oxender, Keurig Green Mountain’s Chief Sustainability Officer, doesn’t bat an eye at tackling big, complicated issues. From the future of coffee to the recyclability of Keurig’s pods, Oxender and her team have provided innovative solutions to complex issues across the value chain — all while embodying Keurig’s signature focus on collaboration.

Energy & Infrastructure

Las Vegas Sands ECO360 | Responsibility RISES at Marina Bay Sands Singapore Integrated Resort

Sustainable design is at the heart of Marina Bay Sands Singapore’s most recent renovation of RISE Restaurant, encapsulating the resort's aspirations to intelligently design sustainability into spaces and elevate the dining experience. From flooring made of 100% rapidly renewable bamboo, to water-conserving taps and energy-efficient oven hoods in resort kitchens, RISE’s dining environment is sustainable from the inside out.

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Collaboration and Partnership

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