Innovation & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

Innovation & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

Innovation & Technology

How Ag Innovation Supports the Global Food System

Bayer

Philanthropy & Cause Initiatives

Walmart Foundation Invests Nearly US $2M in ‘Farmer Market Readiness Program’ in India

Over 6000 farmers in Andhra Pradesh will move to an improved business model for better value chains and better incomes through an intensive two-year project supported by the Walmart Foundation in partnership with ICRISAT.

Supply Chain & the Circular Economy

Collaborating Toward the Good Life: A Conversation with Keurig Green Mountain’s Monique Oxender

A self-proclaimed “complexity junkie,” Monique Oxender, Keurig Green Mountain’s Chief Sustainability Officer, doesn’t bat an eye at tackling big, complicated issues. From the future of coffee to the recyclability of Keurig’s pods, Oxender and her team have provided innovative solutions to complex issues across the value chain — all while embodying Keurig’s signature focus on collaboration.

Green Infrastructure

Las Vegas Sands ECO360 | Responsibility RISES at Marina Bay Sands Singapore Integrated Resort

Sustainable design is at the heart of Marina Bay Sands Singapore’s most recent renovation of RISE Restaurant, encapsulating the resort's aspirations to intelligently design sustainability into spaces and elevate the dining experience. From flooring made of 100% rapidly renewable bamboo, to water-conserving taps and energy-efficient oven hoods in resort kitchens, RISE’s dining environment is sustainable from the inside out.

Environment

PepsiCo Champions Farmer Economic Security, Sustainability

The word “sustainability” doesn’t give too many farmers the warm fuzzies, admits Margaret Henry, PepsiCo director of sustainable agriculture. She gets it. Henry grew up on a Kentucky dairy farm.

But here’s why she thinks the concept is important: In her view, it allows the food system to speak with a common language that resonates with consumers. If used properly, it instills confidence that farmers and their food-system partners are conserving natural resources.

Supply Chain & the Circular Economy

Sands ECO360: Sustainable Food Sourcing

The master chefs at Las Vegas Sands are transforming the Food and Beverage experience to reflect today's food mindset and palate with organic ingredients, creative preparations, and sustainable practices.

Environment

Sharing the Knowledge From Mỹ Lợi Climate-smart Village in Việt Nam

Farmers, agricultural extension officers and local leaders from Quảng Bình Province, Việt Nam came to Mỹ Lợi Village to learn about climate-smart agriculture during a one-day roving workshop, 23 April. They will share the knowledge they gained with other extension officers and farmers in the province to encourage wider adoption of climate-smart agriculture. Mỹ Lợi is one of three villages in the country taking part in a project of the CGIAR Research Program on Climate Change, Agriculture and Food Security, managed by the World Agroforestry Centre (ICRAF) in Việt Nam.

Responsible Production & Consumption

Looks Great, Tastes Fresh: Meet Our New Tomatoes

By the end of 2018, all of Wendy's tomatoes will be vine-ripened from greenhouse farms. The goal: tomatoes that taste like you grew them yourself. And did we mention that greenhouse farms bring benefits to the environment as well?

Green Infrastructure

Black & Veatch: Data Analytics, Resilience and Sustainability Drive Water Discussion

Collecting data from our water systems is one thing. Acting on that information is game-changing, and a Black & Veatch survey shows that the water space is taking note. Underscored by the survey’s finding that two-thirds of the industry respondents are exploring or have deployed smart technologies in their water plans, digital water – the reality that data holds unprecedented potential to make our water supply safer, more abundant and efficient – is gaining traction among global water providers.

Research, Reports & Publications

Sands ECO360 Launches 2017 Environmental Progress Report with Focus on Sustainable Dining

Las Vegas Sands is the leader in sustainability within the hospitality industry. Through Sands ECO360, its global sustainability program, the company implements strategic initiatives that minimize its environmental footprint on the planet. Since setting the five-year goals in 2015, the program has made outstanding progress detailed in its 2017 Environmental Progress Report.

Responsible Production & Consumption

Revealing Food's Hidden Costs: New Framework for Food and Agriculture

A new report released today offers a ground-breaking platform to evaluate the real costs and benefits—including environmental, health, and social impacts—of our agriculture and food systems. This Scientific and Economic Foundations Report provides the basis for a major paradigm shift in how we view and manage our agriculture and food systems, demonstrating how to evaluate not just the visible but also the hidden costs and benefits.

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