AI & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

AI & Technology

How Ag Innovation Supports the Global Food System

Bayer

Responsible Production & the Circular Economy

Sands ECO360: Sustainable Food Sourcing

The master chefs at Las Vegas Sands are transforming the Food and Beverage experience to reflect today's food mindset and palate with organic ingredients, creative preparations, and sustainable practices.

Environment

Sharing the Knowledge From Mỹ Lợi Climate-smart Village in Việt Nam

Farmers, agricultural extension officers and local leaders from Quảng Bình Province, Việt Nam came to Mỹ Lợi Village to learn about climate-smart agriculture during a one-day roving workshop, 23 April. They will share the knowledge they gained with other extension officers and farmers in the province to encourage wider adoption of climate-smart agriculture. Mỹ Lợi is one of three villages in the country taking part in a project of the CGIAR Research Program on Climate Change, Agriculture and Food Security, managed by the World Agroforestry Centre (ICRAF) in Việt Nam.

Responsible Production & the Circular Economy

Looks Great, Tastes Fresh: Meet Our New Tomatoes

By the end of 2018, all of Wendy's tomatoes will be vine-ripened from greenhouse farms. The goal: tomatoes that taste like you grew them yourself. And did we mention that greenhouse farms bring benefits to the environment as well?

Energy & Infrastructure

Black & Veatch: Data Analytics, Resilience and Sustainability Drive Water Discussion

Collecting data from our water systems is one thing. Acting on that information is game-changing, and a Black & Veatch survey shows that the water space is taking note. Underscored by the survey’s finding that two-thirds of the industry respondents are exploring or have deployed smart technologies in their water plans, digital water – the reality that data holds unprecedented potential to make our water supply safer, more abundant and efficient – is gaining traction among global water providers.

Research & Reports

Sands ECO360 Launches 2017 Environmental Progress Report with Focus on Sustainable Dining

Las Vegas Sands is the leader in sustainability within the hospitality industry. Through Sands ECO360, its global sustainability program, the company implements strategic initiatives that minimize its environmental footprint on the planet. Since setting the five-year goals in 2015, the program has made outstanding progress detailed in its 2017 Environmental Progress Report.

Responsible Production & the Circular Economy

Revealing Food's Hidden Costs: New Framework for Food and Agriculture

A new report released today offers a ground-breaking platform to evaluate the real costs and benefits—including environmental, health, and social impacts—of our agriculture and food systems. This Scientific and Economic Foundations Report provides the basis for a major paradigm shift in how we view and manage our agriculture and food systems, demonstrating how to evaluate not just the visible but also the hidden costs and benefits.

Corporate Responsibility

Plant Breeders Turn to The Seed Library for Genetic Resources

Plant varieties come from a diverse set of seeds. When plant breeders need genetic resources, where do they go? The Seed Library!

Responsible Production & the Circular Economy

Is the Commodity Era Over?

I’ve recently begun to wonder if we’re moving away from the world of commodities as we’ve known them for hundreds of years. The buying, selling, trading and hedging of commodities like cocoa, grains and energy have been stalwarts of global trade. For decades, people in corporate procurement have sourced raw materials from around the world based on defined specifications and quality standards.

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