AI & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

AI & Technology

How Ag Innovation Supports the Global Food System

Bayer

Responsible Production & the Circular Economy

Fair Trade USA Celebrates National Coffee Day With #JustOneCup

Saturday, September 29th is National Coffee Day and Fair Trade USA, the leading certifier of Fair Trade products in North America, has launched its #JUSTONECUP campaign to remind coffee drinkers of the the importance of choosing Fair Trade.

Environment

Major Companies Join Forces to Drive Climate Resilience in Supply Chains

BSR today announced a new corporate leadership platform that will aid companies in the fight against climate change: The Climate-Resilient Value Chains Leaders Platform is being launched as leaders of the Global Climate Action Summit call on corporations to step up their climate efforts.

Responsible Production & the Circular Economy

Farming + Finance for a Path out of Poverty

Through a new project WPF supports in Honduras, we will get to see firsthand if the two-pronged approach of providing both agricultural and financial assistance will have a synergistic, lasting positive effect on the alleviation of poverty.

Environment

Sammy Roth on Desert Water Tussles

As more and more of the western United States suffers from warmer temperatures and in some places desertification, water has become perhaps the most hotly debated topic in environmental newsrooms throughout the region. It’s no surprise then that an environmental reporter from the Palm Springs-based Desert Sun would be covering a whole host of water-related stories. This week on Sea Change Radio, we take a deep dive into a pool of topics with Sammy Roth that hopefully won’t dampen your spirits.

Research & Reports

Hormel Foods Shares Food Journey Progress in 12th Annual Corporate Responsibility Report

Hormel Foods Corporation (NYSE: HRL) today announced the launch of its 12th annual corporate responsibility (CR) report. The report is available online at https://csr.hormelfoods.com/ and includes information about the company’s CR progress in fiscal 2017.

“We are proud of the progress we have made as a leading corporate citizen in our industry,” said Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods, in his letter in the report.

Responsible Production & the Circular Economy

From Farm to Fork: Strengthening Direct Sales Between Smallholders and Consumers in Cusco, Peru

Strengthening links between smallholder farmers and consumers is complex; there are many factors to be considered and many people who need to work together. In Cusco, southeastern Peru, substantial work has been done to enhance agroecological production but not much to improve direct sales between smallholders and consumers.

Environment

Agroforestry With Refugees in Uganda: Overwhelming Demand and a Huge Desire to Plant

“There is space for trees in refugee settlements,” Clement Okia told officials, NGOs, donors and UN agencies on 30 June 2018, as the World Agroforestry Centre (ICRAF) closed its first agroforestry project for refugees. “Before we started, we did not realize that refugees have such a commitment to plant,” said the ICRAF country representative in Uganda.

Environment

Lessons From Kenya on How to Restore Degraded Land

The state of the earth’s biodiversity – the world’s variety of living organisms – is in crisis. About one third of the world’s land has been severely degraded from its natural state. Some of the worst forms of degradation include deforestation, soil erosion, loss of soil fertility, declining water quality and pollution.

Philanthropy

African Food Businesses Get Nurturing from Well-Known Giants

Volunteers from some of the world’s biggest food producers, who decades ago took food-making from kitchen to the factory, are offering guidance to African entrepreneurs and helping nations become less dependent on imported food.

Environment

How Soil Scientists Can Do a Better Job of Making Their Research Useful

Soil is a vital part of the natural environment. It supports the growth of plants, is a habitat for many different organisms and is at the heart of nearly all agricultural production. It also plays an integral role in countless other ecosystem services like water and climate regulation.

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