The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
A project in Uganda, funded by ACIAR and run by the World Agroforestry Centre, is empowering smallholder dairy and honey farmers to control their own community development by gaining access to high-value markets.
With a responsibility to our planet, Las Vegas Sands is a proud leader in sustainability in the hospitality industry through Sands ECO360, its global sustainability program. In 2017, Marina Bay Sands announced a partnership with World Wide Fund for Nature in Singapore (WWF)and their commitment to sustainable food and farming, the production of foods using farming techniques that protect the environment, public health, communities and animal welfare. Eddy Kembaren and Eric Ho are the senior managers in Procurement at Marina Bay Sands whose roles play an important part in ensuring sustainable food sourcing at the property.
The Mekong Expert Group on Agroforestry for Food and Nutrition Security, Sustainable Agriculture and Land Restoration held its first workshop in Bangkok, Thailand, on 25–27 January 2018.
While India has a world-first national policy for agroforestry, aka trees on farms, farmers in different agro-climatic zones need help with which trees to grow. A new book is now here to help. “With multiple research initiatives underway, a lot of scientific knowledge on different species of agroforestry has been generated. Promising Agroforestry Tree Species in India is an assemblage of useful knowledge,” said Trilochan Mohapatra, secretary of the Department of Agricultural Research and Education and director-general of the Indian Council of Agricultural Research.
BAT’s Novos Rurais programme in Brazil, which is run by the company’s Souza Cruz Institute, provides entrepreneurial training and opportunities for young people to receive financial support for setting up new agricultural businesses.
Adapting to a changing climate relies on knowledge, experience and accurate weather forecasts. In the rugged northwest of Viet Nam, female farmers have been learning how to obtain and use forecasts with help from the World Agroforestry Centre.
The World Food Program faces many challenges in logistics challenges in their quest to bring aid across the globe - see how they overcame them to make deliveries in Mozambique.
2017 was an eventful year here at Nestlé. We launched innovative products, had new learnings on the joy of pizza, broke Guinness World Records, and welcomed new members to our family.
We know you had a busy year too — so in case you missed any of our biggest stories, we’ve got a quick roundup of the highlights for you.
Monsanto Company has released its 2017 Sustainability Report, Growing Better Together. The report demonstrates Monsanto’s commitment to sustainability and details the company’s progress against all of its goals including improving irrigation water efficiency which has the potential to save up to 80 billion gallons of water each year.
International Flavors & Fragrances Inc. (NYSE:IFF) (Euronext Paris:IFF), a leading innovator of sensory experiences that move the world, is pleased to announce its supporting partnership with Mars Wrigley Confectionery in their initiative to improve the long-term viability of mint farming in India. The program, called Shubh Mint, is part of AdvanceMint, a larger, global project to advance mint plant science and support mint farmers and their communities. IFF is specifically contributing to the initiative’s “Resilient Communities” pillar by sponsoring a municipal center focused on youth education and women’s empowerment.
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