Agriculture

Inclusive markets not only are possible, but can be made more possible. Find out how in new FSG report.

General Mills has worked to protect and restore pollinator habitat dating back to 2011 in the U.S., and most recently made a $2 million, five-year commitment to pollinators in partnership with the USDA and Xerces Society, which was matched by the USDA.

We didn’t stop there.

Pentair, a global leader in sustainable water solutions, and aquaponics farming innovator Urban Organics, are opening a new, 87,000-square-foot indoor aquaponics farm in St. Paul, Minn.

These days, it’s nearly impossible to open up a paper, news website or even Twitter and not see mention of a climate-related issue. People everywhere – concerned citizens to climate scientists to federal legislators – are trying to understand what to make of it and what to do about it. According to NASA’s scientific-based evidence, climate change is real and is happening as 2016 was our warmest year to date. At this moment in history, we know that we can still make changes to alter human impact on our climate. And at General Mills, we’ve taken the approach that we have a responsibility to do something about it.

Olam International has merged its Annual Report with its Corporate Responsibility and Sustainability Report for the first time, reflecting the interdependence of economic, social and environmental performance for the global agri-business and the importance of creating value across all three fronts.

Wholesum Harvest is the first farm in the United States to receive certification from Fair Trade USA, which means it has demonstrated compliance with a checklist of more than 300 standards detailing working conditions and environmental protection.

As urban centers rapidly expand, particularly in low- and middle-income countries, smallholder farmers are and will continue to be on the frontlines of global food security. With the right tools and training we know these farmers are incredibly resilient.

Changing climate and strained ecological systems in West Africa intensify pressure from population growth, urbanization, and conflict over resources, all of which pose a substantial threat to economic growth and people in the region. Communities face recurring droughts, floods, food insecurity and famine, and population displacement.

Many of West Africa’s 340 million residents are facing serious risks due to a rapidly changing climate. A series of interconnected direct and indirect drivers of resource degradation—illegal and unsustainable logging, wildlife poaching and trafficking, poverty, population growth, and weak governance—threaten the sustainability of key transboundary resources; undermine the ability of the region’s human and natural systems to respond and adapt to anthropogenic shocks and stressors; and in turn, compromise sustained and broad-based economic growth.