AI & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

AI & Technology

How Ag Innovation Supports the Global Food System

Bayer

Corporate Responsibility

Agriculture and Fishing Standard – Project Group Announced

Global Reporting Initiative (GRI) have announced the members of the project working group leading the work to create a new sustainability reporting standard for agriculture and fishing.

Environment

Marie Mutskui Mockett: American Harvest

Anyone who has gone to the grocery store during the COVID-19 health crisis must have wondered to themselves at some point why there was no toilet paper, milk or flour all of a sudden.

Responsible Production & the Circular Economy

Black & Veatch NextGen Ag Develops Sustainable Infrastructure for Cultivated Meat Company

Global food production is responsible for more than a quarter of global greenhouse gas emissions. Agriculture uses half the world’s habitable land and consumes 70 percent of its freshwater withdrawals.

Energy & Infrastructure

Silver Oak Winery: World’s First Production Facility to Earn “Living Building” Certification

Silver Oak and the International Living Future Institute (ILFI) announced today that the winery has become the largest certified Living Building in the world.

Environment

Scaling Regenerative Agriculture: What We Can Learn From Innovative Beverage Companies

Grow smarter, not harder. That’s regenerative agriculture in a nutshell. It’s a back-to-nature approach to growing that not only aims to do no environmental harm but also progressively improve ecosystems.

Corporate Responsibility

Food Security - You Can't Build Peace on Empty Stomachs

Almost 50 years ago, the Nobel prize committee sent a strong signal to the world, underpinning the social value of agriculture. Norman Borlaug (1914-2009) – the father of the so-called “green revolution”, a scientist who invented disease-resistant

Philanthropy

The Makers of Happy Little Plants® Products Support the National Young Farmers Coalition

The makers of the Happy Little Plants® products have announced a donation of $10,000 to support the efforts of the National Young Farmers Coalition, a nonprofit organization dedicated to agriculture and helping young farmers.

Responsible Production & the Circular Economy

Reforestation: More Than Planting Trees

Climate change and biodiversity loss are on everyone’s minds these days – as they should be.

Responsible Production & the Circular Economy

Responsible Forestry in Kamloops Is Saving Wood From Slash Piles

A partnership between the Kamloops Mill and the Forest Enhancement Society of British Columbia, Canada, is allowing Domtar a new way to continue contributing to the circular economy by putting wood waste from slash piles to use at the mill.

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