The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.
A partnership between the Kamloops Mill and the Forest Enhancement Society of British Columbia, Canada, is allowing Domtar a new way to continue contributing to the circular economy by putting wood waste from slash piles to use at the mill.
According to a 2019 report by Aramark partner Datassential, nearly 40% of Americans say they are eating less red meat. Meanwhile, about half (49%) seek to eat more vegetables.
With the adoption of #CircularEconomy practices, $1 trillion could be saved globally each year by 2025. Take our quiz to see what does all this and more.
Individually we make a choice. Together we make a difference. Whenever you buy a product with the Fair Trade Certified™ seal, farmers, workers, and fishermen earn extra money to uplift their communities.
Across the world, agriculture plays a crucial role not only in supplying food, but in shaping rural areas, preserving landscapes and cultural practices and heritage.
Domtar is strengthening our commitment to sustainability with a pledge to pursue new Forest Stewardship Council® (FSC) certification standards for the Canadian government lands that we manage in the Wabigoon and Trout Lake forests.
Today, Aramark, the leading U.S.-based provider of food, facilities and uniform services, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
Leafy greens, mashed potatoes, mangoes and shrimp are just some of the products farmers, food producers and retailers are tracing using IBM Food Trust, the leading blockchain solution for transparency and traceability within the food supply chain.
Third edition of Feeding Ourselves Thirsty reveals improved scores in water management practices from industry giants such as Mars, Incorporated and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world.
Although the U.K. is one of the richest countries in the world, many people are struggling to afford food while there are estimates that up to 95% of a supermarket’s surplus food goes to waste. Inspired by this, a group of Legg Mason employees in London volunteered with The Felix Project.
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