AI & Technology | TriplePundit

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

The world produces enough food to feed every individual, yet almost 690 million people continue to go hungry. The irony is that many of those who are undernourished spend their days growing food for others. Smallholder farmers, who cultivate less than 5 acres of land, constitute a large portion of the world’s poor living on less than $2 a day, according to World Bank estimates.

AI & Technology

From Farm to Fork: How Technology Can Help Lift Smallholder Farmers Out of Poverty

TriplePundit

Environment

Biodiversity: Cultivating Life on and Beyond the Farm

Bayer

AI & Technology

How Ag Innovation Supports the Global Food System

Bayer

Health & Healthcare

Unpacking the Popularity of Plant-Forward

According to a 2019 report by Aramark partner Datassential, nearly 40% of Americans say they are eating less red meat. Meanwhile, about half (49%) seek to eat more vegetables.

Responsible Production & the Circular Economy

Test Your Circular Economy Knowledge with a Quiz from Schneider Electric

With the adoption of #CircularEconomy practices, $1 trillion could be saved globally each year by 2025. Take our quiz to see what does all this and more.

Responsible Production & the Circular Economy

The Fair Trade Difference is Impactful to Communities and Individuals

Individually we make a choice. Together we make a difference. Whenever you buy a product with the Fair Trade Certified™ seal, farmers, workers, and fishermen earn extra money to uplift their communities.

Research & Reports

New BCG Report: Sustainably Securing the Future of Agriculture

Across the world, agriculture plays a crucial role not only in supplying food, but in shaping rural areas, preserving landscapes and cultural practices and heritage.

Responsible Production & the Circular Economy

Domtar Embraces New Forest Management Standard in Canada

Domtar is strengthening our commitment to sustainability with a pledge to pursue new Forest Stewardship Council® (FSC) certification standards for the Canadian government lands that we manage in the Wabigoon and Trout Lake forests.

Sustainable Finance & Socially Responsible Investment

Aramark Announces New 2025 Sustainability Plan

Today, Aramark, the leading U.S.-based provider of food, facilities and uniform services, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.

Responsible Production & the Circular Economy

Food Transparency and Traceability

Leafy greens, mashed potatoes, mangoes and shrimp are just some of the products farmers, food producers and retailers are tracing using IBM Food Trust, the leading blockchain solution for transparency and traceability within the food supply chain.

Environment

New Ceres Report Calls on Major Food Companies to Use Vanishing Water Resources More Efficiently

Third edition of Feeding Ourselves Thirsty reveals improved scores in water management practices from industry giants such as Mars, Incorporated and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world.

Volunteering & Community

Addressing the British Food Waste Problem

Although the U.K. is one of the richest countries in the world, many people are struggling to afford food while there are estimates that up to 95% of a supermarket’s surplus food goes to waste. Inspired by this, a group of Legg Mason employees in London volunteered with The Felix Project.

Responsible Production & the Circular Economy

Four Reasons Food Safety Is Not Just for World Food Day

Abigail Stevenson, Mars Global Food Safety Center Director, on why food safety is a critical requirement for food security, and how Mars is proudly taking action to enable safe food for all on #WorldFoodDay and every day.

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