Agriculture

Corporate stories about Agriculture across 3BL's network.

Latest in Agriculture

Unpacking the Popularity of Plant-Forward
According to a 2019 report by Aramark partner Datassential, nearly 40% of Americans say they are eating less red meat. Meanwhile, about half (49%) seek to eat more vegetables.
Test Your Circular Economy Knowledge with a Quiz from Schneider Electric
With the adoption of #CircularEconomy practices, $1 trillion could be saved globally each year by 2025. Take our quiz to see what does all this and more.
The Fair Trade Difference is Impactful to Communities and Individuals
Individually we make a choice. Together we make a difference. Whenever you buy a product with the Fair Trade Certified™ seal, farmers, workers, and fishermen earn extra money to uplift their communities.
New BCG Report: Sustainably Securing the Future of Agriculture
Across the world, agriculture plays a crucial role not only in supplying food, but in shaping rural areas, preserving landscapes and cultural practices and heritage.
Domtar Embraces New Forest Management Standard in Canada
Domtar is strengthening our commitment to sustainability with a pledge to pursue new Forest Stewardship Council® (FSC) certification standards for the Canadian government lands that we manage in the Wabigoon and Trout Lake forests.
Aramark Announces New 2025 Sustainability Plan
Today, Aramark, the leading U.S.-based provider of food, facilities and uniform services, announced a new 2025 sustainability plan, Be Well. Do Well., focused on positively impacting people and the planet.
Food Transparency and Traceability
Leafy greens, mashed potatoes, mangoes and shrimp are just some of the products farmers, food producers and retailers are tracing using IBM Food Trust, the leading blockchain solution for transparency and traceability within the food supply chain.
IBM
New Ceres Report Calls on Major Food Companies to Use Vanishing Water Resources More Efficiently
Third edition of Feeding Ourselves Thirsty reveals improved scores in water management practices from industry giants such as Mars, Incorporated and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world.
Addressing the British Food Waste Problem
Although the U.K. is one of the richest countries in the world, many people are struggling to afford food while there are estimates that up to 95% of a supermarket’s surplus food goes to waste. Inspired by this, a group of Legg Mason employees in London volunteered with The Felix Project.
Four Reasons Food Safety Is Not Just for World Food Day
Abigail Stevenson, Mars Global Food Safety Center Director, on why food safety is a critical requirement for food security, and how Mars is proudly taking action to enable safe food for all on #WorldFoodDay and every day.