CSRHub’s Cynthia Figge to Speak at Sustainable Brand's 2016 New Metrics Conference
CSRHub Co-Founder and COO, Cynthia Figge, will be speaking at Sustainable Brands New Metrics conference, in Boston, Massachusetts, on November 14-16. Cynthia will discuss The Second Generation of ESG Metrics and the Movement to bring “Dark Data” to Light. New Metrics will showcase the macro, corporate and investor landscapes to help business succeed. During the three day conference, new approaches to valuing risk and impact, company goals and KPI’S and new solutions in data management will be among some of the topics discussed.
And the Audience Roared
I reflected on the meaningfulness of the Ray of Hope Prize, and I praised the teams for their extraordinary efforts and dedication. And then I ushered in a moment that had been 22 months in the making: I invited the teams out on the stage.
Leonardo DiCaprio and National Geographic Channel screen climate change documentary 'Before the Flood' at the United Nations
Academy Award-winner and U.N. Messenger for Peace Leonardo DiCaprio, along with executives from the National Geographic Channel, welcomed U.N. diplomats, top Hollywood talent, and more to the United Nations Headquarters in New York City on October 20 for a red carpet screening of Before the Flood, DiCaprio's forthcoming documentary about the worsening effects of climate change on global communities and ecosystems. The film, which follows DiCaprio as he travels the world interviewing individuals from every facet of society about the climate, will premiere on 21st Century Fox's National Geographic Channel on Sunday, October 30, at 9/8c in 171 countries and 45 languages.
Faces of LongHorn Steakhouse | Chris Hefner
Chris Hefner has proudly devoted his career to the restaurant business. As managing partner of the LongHorn Steakhouse in Charlotte, NC, he loves the hustle and bustle of customer service, meeting and working with people, and his team’s focus on serving the community.
Food Companies Mean Business When it Comes to Foodborne Illness
According to the World Health Organization, over 200 illnesses and diseases – ranging from diarrhea to cancer – are associated with harmful bacteria, viruses, parasites or chemical contaminants in food, and hundreds of millions of people worldwide are affected each year. Here in the U.S., the Centers for Disease Control in Atlanta, GA estimates that 48 million people become ill annually from foodborne contaminants. Over 120,000 of these illnesses are serious enough to require hospitalization, and as many as 3,000 people die.
Narrowing the Digital Education Gap and Expanding the STEM Pipeline
Next month, I’ll be participating in “EdTech: More than Just Hype?”, a 2016 Net Impact Conference session that examines whether the new technologies that can improve education are accessible to all students or if they are widening the learning gap. Education is an important aspect of Qualcomm’s sustainability strategy...

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