At Wendy’s, quality and food safety go hand-in-hand as our first priority when it comes to serving customers in our restaurants. Seems like an obvious priority for a restaurant company, right? Well, in our case, we have an added layer of complexity because we bring in FRESH ingredients to our restaurants – multiple times a week – to craft the items on our menu. And we’ve been doing this ever since we first opened our doors in 1969.
At Wendy’s, we understand that energy conservation in our industry is a big responsibility. It’s a long-term commitment and full of complex (and often expensive) changes that aren’t going to happen overnight. I’m lucky to work with a first class energy team that’s fast at work to improve energy efficiency at Wendy’s.
CBRE Group, Inc. (NYSE:CBG) today announced that it has won the 2016 Global Outsourcing Social Responsibility Impact Award (GOSRIA) conferred by the International Association of Outsourcing Professionals (IAOP) and Information Services Group (ISG). The award recognizes service provider excellence in Corporate Social Responsibility and exemplary leadership in programs that foster community, workplace training, communication, environment, and giving.
As part of continued efforts to celebrate and promote innovative research that aligns with its mission to save and sustain lives, Baxter honored 17 graduate students and postdoctoral fellows with the 2016 Young Investigator Awards. The Young Investigator Awards seek to stimulate and reward research applicable to the development of therapies and medical products that help resolve critical medical needs.
PYXERA Global facilitated its tri-sector partnership training during United Nations General Assembly week at two leading social impact events. The first training took place at the IMPACT 2030 Summit, a bi-annual convening of IMPACT 2030 members working to advance corporate volunteerism for the Sustainable Development Goals (SDGs) It was followed by the Concordia Summit on September 19, 2016.