Rising Above the Pack Through Targeted Pro Bono Program Design

As pro bono continues to gain traction, companies are no longer asking themselves if they will create a pro bono program, but instead increasingly exploring how they can create one that is uniquely well aligned with their own core competencies and goals.

This question of how is where the real opportunity lies. A tried-and-true, off-the-shelf program design is sometimes exactly what a company needs. However, like any good investment, taking the time to build something intimately relevant to your company’s unique context can really pay off. If you’re investing the time and effort to build something new, don’t miss the opportunity to get creative and reach for maximum impact on your business and social goals.

GSK Expands Graduated Approach to Patents and Intellectual Property to Widen Access to Medicines in the World’s Poorest Countries

Ahead of today’s meeting of the UN High Level Panel on Access to Medicines, GSK CEO Sir Andrew Witty set out a series of steps designed to help bring innovative GSK medicines to more people living in the world’s poorest countries.

Fast Food has Replaced Everything

Cities influence how we live, travel and eat, all of which have an impact on our health. Novo Nordisk’s latest issue of TBL Quarterly takes you to the city streets to show the challenges and opportunities to improve the health of urbanites living with type 2 diabetes. ​

UPS Launches #BAGS4BIRDIES Global Golf Campaign

UPS will donate junior sets of golf clubs for every birdie or better that UPS golf ambassadors Lee Westwood or Louis Oosthuizen make during a competitive round in the four 2016 major championships to deserving kids in select markets around the world.

Health in the City: Why Urbanisation can be a Risk Factor

Today, Novo Nordisk published a new issue of the company’s sustainability magazine, TBL Quarterly. The latest instalment – The Urban Issue – presents recent research on urban health and some of the actions being taken to prevent chronic disease and improve treatment.

Arby’s Exceeds ‘15% By 2015’ Energy Reduction Goal

Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s® brand, announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the Brand in 2012.

FLASH REPORT: G&A Institute & Trust Across America Partner to Examine Trustworthiness for S&P 500® Companies Not Reporting on Sustainability

Results Show Higher Trust for Firms Reporting on Their Sustainability Journeys New York, NY - March 24, 2016 -- Continuing the in-depth analysis of S&P 500 (r) companies' sustainability reporting activities, Governance & Accountability Institute teamed with the Trust Across America / Trust Around the World program to explore potential relationships of the trustworthiness of companies that do and do not report utilizing the TAA/TAW's proprietary FACTS® scoring.

Conscientous Seafood Providers Educate Others

It’s just not environmental advocates who are talking about sustainable seafood these days. Concerned chefs, supermarket executives and suppliers are taking action to ensure that seafood is responsibly sourced and served.

2016 Global Philanthropy Forum Conference Kicks Off Next Week, Focuses on Mass Migration

People are on the move more than ever before. Some, experiencing economic mobility for the first time, are moving to cities in search of opportunity. Others, displaced by war, natural disaster and state failure are on the move in search of safety, resulting in 60-million refugees worldwide.

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