Since 2013, we have accelerated salt reduction across our foods and beverages to help consumers reach recommended target levels established by WHO and other authorities.
CSRHub COO and Co-founder Cynthia Figge is speaking at the Future in Review (FiRe) Conference today at Stein Eriksen Lodge, Park City, Utah.
The diminishing supply of farm labor is one of the most threatening issues affecting our nation’s fresh produce industry, a sector largely dependent on labor for the harvest and packing of delicate fruit and vegetables. As of last year, an estimated $3.1 billion had been lost in farm income due to labor shortages according to a 2015 report by the Partnership for a New American Economy.