Year after year, participants join BSR for one of the most important global gatherings for sustainable business. Here’s why.
Today the Morgan Stanley Institute for Sustainable Investing released a new report analyzing the communications disconnect between the environmental, social and governance (ESG) information investors seek and what companies provide. The paper, Sustainable Value: Communicating ESG to the 21st Century Investor, identifies the communications opportunities and best practices for companies to better communicate their ESG stories to enhance their business and investor value.
YWCA Metropolitan Chicago impacts more than 200,000 individuals annually through programs focused on safety and wellness, education and training, and economic sustainability. They provide career, financial management, digital literacy and business services to help youth and adult members achieve financial stability and obtain training to enter high-growth fields.
The Coalition for Homelessness Intervention & Prevention (CHIP) mobilizes, advocates, and empowers community collaboration towards ending homelessness and fosters an effective system of homelessness prevention and intervention in the greater Indianapolis area. Their goal is to make homelessness rare, short-lived, and recoverable.
In 2016, 59 nonprofit organizations participated in the Charles Schwab Pro Bono Challenge—a skills-based flash consulting event where Schwab employees utilize their talents and expertise to support local nonprofit organizations in building capacity to serve the community. The projects spanned across 8 regions, engaged 318 employee volunteers and generated almost half a million dollars in social return on investment to the nonprofit participants. Talk about impact!
Labs researchers are developing ways to separate the part of a computer responsible for security from the main operating environment so it can monitor for signs of an intrusion. They’re also coming up with technologies for detecting anomalous behavior on the network, rapidly encrypting data even while it’s in use, and authenticating not just users and applications but also discrete processes.
“Leadership is about establishing a long-term vision and setting a course to achieve it,” said CECP CEO Daryl Brewster, who also served on The NACD 2017 Blue Ribbon Commission that issued the report. “We have read the headlines about companies whose culture is driving business performance and those whose culture is destroying value. The insights in this report make it clear that today’s Directors must understand and engage in a company’s culture.”
Data centers are the factories of the 21st century, processing the ever-expanding volumes of information that make the global economy go. But progress comes with a cost. In 2015, data centers used more electricity than the entire United Kingdom, about 400 terawatt-hours—a figure that could triple by 2020, according to a recent study in the journal Challenges.
Today’s computers all use a basic architecture pioneered more than 60 years ago. A processor computes using data in memory. That memory is quick to access and very close to the processor. However, it’s also limited in size. So when the processor is ready for more data, it fetches it from a larger, slower storage system, and swaps the new data into memory to continue calculating.
JetBlue, New York’s Hometown Airline®, recently announced the winners selected to participate in its third annual BlueBud (buddies + budding new companies) business mentoring program. In celebration of the third round of the BlueBud program, JetBlue has selected three food and beverage brands from New York.
This year’s winners merge food and beverage with social impact. Toast Ale is a Bronx-based brewery that is reducing food waste by using surplus bread to make craft beer. Barber Farm Distillery is family owned, making craft vodka from potatoes grown on their farm. Luv Michael is a non-profit that produces nut-free gluten free granola made by workers on the autism spectrum.
This year’s winners merge food and beverage with social impact. Toast Ale is a Bronx-based brewery that is reducing food waste by using surplus bread to make craft beer. Barber Farm Distillery is family owned, making craft vodka from potatoes grown on their farm. Luv Michael is a non-profit that produces nut-free gluten free granola made by workers on the autism spectrum.