People: We Remove Barriers

We are committed to serving up good for our people and communities, while making room for all people and voices across all aspects of our brands and franchise business.

Videos from Client

Content from this campaign

Responsible Business & Employee Engagement

From Team Member to General Manager - Heilyn’s Story of Growth
When Heilyn G. came to the United States from Cuba in 2016, she arrived with her family for a new start, not speaking any English. In April 2018, she started her first job as a Team Member at Taco Bell

Responsible Business & Employee Engagement

Pizza Hut Is Fueling Big Ideas Across Canada
Dreams are taking shape through a three-year partnership between the nonprofit Startup Canada and Pizza Hut. Together, they’re expanding access to capital, connections, and opportunities for young entrepreneurs.

Responsible Business & Employee Engagement

Career Advice From the Farmer’s Son Leading Sustainability at KFC, Pizza Hut and Taco Bell
Yum! Brands’ lead sustainability executive, Jon Hixson, grew up on a Kansas farm and cultivated a career in agriculture before pivoting to 10 years on Capitol Hill then leaping to a private-sector role in public affairs at Cargill in 2005.

Responsible Business & Employee Engagement

How We’re Serving Up Buckets of Thanks to Team Members
Sept. 25 was National Foodservice Workers Day in the U.S., and we’re proud to have some of the very best working in our restaurants.

Responsible Business & Employee Engagement

How I Got Here: Chris Turner, Chief Executive Officer at Yum! Brands
I started driving big tractors and walking rice fields the summer I turned 10. My dad was a fourth generation rice farmer, and I ended up majoring in industrial engineering because I thought I could do something with technology and operations in farming.

Philanthropy & Cause Initiatives

The KFC Foundation Invests $200,000 in Food & Shelter Projects
The KFC Foundation is awarding $200,000 in grants to 20 community-based non-profit organization projects focused on expanding access to food and shelter.

Philanthropy & Cause Initiatives

This Habit Burger & Grill PR Lead Helps Foster Children One Backpack at a Time
Laura Gosselin took up writing mainly because her teachers complimented her work. “It was the only thing I was ever good at in school,” she admitted.

Responsible Business & Employee Engagement

Learning & Developing (Literally) - McKenzie’s STA Story
One of the coolest things about working at Yum! Brands is the ability to complete an STA. An STA, also known as Short Term Assignment, is the ability to work across corporate, brand and business affiliate offices.

Education

POV: You Offer Tacos & Tuition!
Alan L., field training and development manager for franchise organization GF Enterprise, recently shared his experience with Tacos & Tuition (available for company-owned restaurants and select Franchises) and the value this benefit brings to quick-service restaurant teams.

Responsible Business & Employee Engagement

Overcoming Hardship: How Anthony Found Hope and Healing
Anthony has always been proud of the work he does as a Shift Supervisor at KFC in Lake City, FL. But after a major health challenge, he discovered another reason to be proud—knowing that the KFC Foundation was there to help him and his family when they needed it most.

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People: We Remove Barriers

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