People: We Remove Barriers

We are committed to serving up good for our people and communities, while making room for all people and voices across all aspects of our brands and franchise business.

Videos from Client

Content from this campaign

Education & Workforce Development

Jill’s 40-Year Journey With Taco Bell
When the small oil and gas company Jill worked for in Newport Beach went out of business, she spotted a newspaper ad for a job at Taco Bell Corporate. She applied, got the role, and began her four-decade journey with the brand.

Education & Workforce Development

Taco Bell Foundation Ignites Next Era of Live Más Scholarship With $14.5M Awarded to Record-Breaking Class of 2026
The Taco Bell Foundation announced its Live Más Scholarship winners, awarding a record $14.5 million to its largest class of scholars to date.

Corporate Responsibility

From Team Member to General Manager - Heilyn’s Story of Growth
When Heilyn G. came to the United States from Cuba in 2016, she arrived with her family for a new start, not speaking any English. In April 2018, she started her first job as a Team Member at Taco Bell

Corporate Responsibility

Pizza Hut Is Fueling Big Ideas Across Canada
Dreams are taking shape through a three-year partnership between the nonprofit Startup Canada and Pizza Hut. Together, they’re expanding access to capital, connections, and opportunities for young entrepreneurs.

Corporate Responsibility

Career Advice From the Farmer’s Son Leading Sustainability at KFC, Pizza Hut and Taco Bell
Yum! Brands’ lead sustainability executive, Jon Hixson, grew up on a Kansas farm and cultivated a career in agriculture before pivoting to 10 years on Capitol Hill then leaping to a private-sector role in public affairs at Cargill in 2005.

Corporate Responsibility

How We’re Serving Up Buckets of Thanks to Team Members
Sept. 25 was National Foodservice Workers Day in the U.S., and we’re proud to have some of the very best working in our restaurants.

Corporate Responsibility

How I Got Here: Chris Turner, Chief Executive Officer at Yum! Brands
I started driving big tractors and walking rice fields the summer I turned 10. My dad was a fourth generation rice farmer, and I ended up majoring in industrial engineering because I thought I could do something with technology and operations in farming.

Philanthropy

The KFC Foundation Invests $200,000 in Food & Shelter Projects
The KFC Foundation is awarding $200,000 in grants to 20 community-based non-profit organization projects focused on expanding access to food and shelter.

Philanthropy

This Habit Burger & Grill PR Lead Helps Foster Children One Backpack at a Time
Laura Gosselin took up writing mainly because her teachers complimented her work. “It was the only thing I was ever good at in school,” she admitted.

Corporate Responsibility

Learning & Developing (Literally) - McKenzie’s STA Story
One of the coolest things about working at Yum! Brands is the ability to complete an STA. An STA, also known as Short Term Assignment, is the ability to work across corporate, brand and business affiliate offices.

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