People: We Remove Barriers

We are committed to serving up good for our people and communities, while making room for all people and voices across all aspects of our brands and franchise business.

Videos from this campaign

Content from this campaign

Responsible Business & Employee Engagement

How We’re Serving Up Buckets of Thanks to Team Members
Sept. 25 was National Foodservice Workers Day in the U.S., and we’re proud to have some of the very best working in our restaurants.

Philanthropy & Cause Initiatives

This Habit Burger & Grill PR Lead Helps Foster Children One Backpack at a Time
Laura Gosselin took up writing mainly because her teachers complimented her work. “It was the only thing I was ever good at in school,” she admitted.

Responsible Business & Employee Engagement

Learning & Developing (Literally) - McKenzie’s STA Story
One of the coolest things about working at Yum! Brands is the ability to complete an STA. An STA, also known as Short Term Assignment, is the ability to work across corporate, brand and business affiliate offices.

Education

POV: You Offer Tacos & Tuition!
Alan L., field training and development manager for franchise organization GF Enterprise, recently shared his experience with Tacos & Tuition (available for company-owned restaurants and select Franchises) and the value this benefit brings to quick-service restaurant teams.

Responsible Business & Employee Engagement

Overcoming Hardship: How Anthony Found Hope and Healing
Anthony has always been proud of the work he does as a Shift Supervisor at KFC in Lake City, FL. But after a major health challenge, he discovered another reason to be proud—knowing that the KFC Foundation was there to help him and his family when they needed it most.

Philanthropy & Cause Initiatives

Dreams and Degrees: Jeff’s Story
"When I came to Taco Bell and found out that they would help me get my degree, it was insane. Getting my degree has been my goal for 21 years. Now, at 39, I get to make that dream a reality.”

Philanthropy & Cause Initiatives

Arturo’s Action Over Words
2025 Live Más Scholar and Team Member Arturo M., is a first-generation student who had big dreams of working in healthcare, especially after he saw his own family go through language barriers in the hospital setting.

Philanthropy & Cause Initiatives

Taco Bell Foundation Unlocks New Level of Impact With $28 Million in Community Grants – Its Largest Giving Year Yet
The Taco Bell Foundation announced it is awarding a record-breaking $28 million in Community Grants to nearly 500 nonprofit organizations across the U.S. – marking the largest annual grant investment in the Taco Bell Foundation’s 30+ year history.

Philanthropy & Cause Initiatives

Serving Up Good: Nacho Average Career Path
Since its founding in 1997, Yum! has been Serving Up Good with its brands by investing in initiatives that enable team members, employees and communities to thrive.

Philanthropy & Cause Initiatives

Filling Backpacks, Fueling Futures: Yum! Brands and Partners Pack 1,500 Meals for Louisville Students in Need
Last week, 70 employees at Yum! Brands, KFC US and Henny Penny teamed up with Blessings in a Backpack Louisville Chapter to fill 1,500 meals for local Louisville, Kentucky students — helping ensure kids have food for the weekend.
Yum! Brands, KFC, Pizza Hut, Taco Bell, and Habit Burger Grill logos

More from Yum! Brands

  1. People: We Remove Barriers
    We are committed to serving up good for our people and communities, while making room for all people and voices across all aspects of our brands and...
  2. Approach: Our Recipe For Good Growth
    At Yum!, being a good corporate steward is a fundamental commitment and an important part of our success. Our Global Citizenship & Sustainability...
  3. Planet: We Grow Sustainably
    We remain committed to growing sustainably and being good stewards to the environment. We are using our scale to minimize the environmental impact...
  4. Food: We Serve Food People Trust
    We have an unwavering commitment to serve food that people trust. That means going above and beyond when it comes to food safety, listening and...