People: We Remove Barriers

We are stepping up our investment in Yum!’s new social purpose to unlock opportunity in our people and communities, while championing equity, inclusion and belonging across all aspects of our brands and franchise business.

Videos from this campaign

girls smiling into a screen
We launched 3al Asl Tawar on September 2023
Serving up Good
Daniel Fragoso
People boarding a large sail boat from a sandy shore.
People holding signs that read "everyone has a seat at our table"
Illustration of faceless women of many varied skin colors holding their hands up in a heart formation
Seipati
different foods on plates
Yellow background with the text 'quick bite' with Yum brands! logos underneath

Content from this campaign

Philanthropy & Cause Initiatives

$10 Million Dollars, 1,000+ Scholars and a Whole Lot of Tacos – the Taco Bell Foundation Is Fueling Pathways to Higher Education
The Taco Bell Foundation announced it is awarding $10 million in Live Más Scholarships, providing over 1,000 passion-driven students with resources to fuel their educational dreams.

Responsible Business & Employee Engagement

Pizza Hut Global’s Shannon Garcia Discusses Mentorship, Leadership, and How To Make Restaurants Better on the Extra Serving Podcast
Pizza Hut Global Chief Operating and Digital & Technology Officer Shannon Garcia recently sat down with Nation's Restaurant News at the Women's Foodservice Forum (WFF)’s annual conference to talk about digital transformation and purpose-driven leadership.

Diversity & Inclusion

Taco Bell's Arab Heritage Month Spotlight - Mohammad S.
April also marks Mohammad’s 14-month work anniversary doing marketing for Taco Bell Foundation!

Philanthropy & Cause Initiatives

KFC Providing $700K in Sponsorship for Child Month Activities
RESTAURANT giant KFC Jamaica is back on board as a major sponsor of the National Child Month Committee’s 2024 initiatives.

Philanthropy & Cause Initiatives

Atlanta Student Wins $25K Taco Bell Foundation Scholarship
An Atlanta high school senior's passion for helping others dealing with mental health issues just won her a major scholarship through the Taco Bell Foundation.

Responsible Business & Employee Engagement

How I Got Here: Nira Johri
Sustainability at its best is deeply integrated into business strategy and helps us create value, attract employees and team members and reinforce to customers that KFC is a modern and trusted brand.

Responsible Business & Employee Engagement

How I Got Here: Missy Schaaphok
My elevator pitch for what I actually do is: I make tacos and burritos – and what they come wrapped in – better for you and the planet.

Responsible Business & Employee Engagement

How I Got Here: James Watts
When I took on my first role on a Leadership Team as the Chief People Officer of KFC, on my first day in 2012, my new boss, Martin Shuker, the General Manager, gave me some great advice that has stuck with me to this day.

Responsible Business & Employee Engagement

How I Got Here: Jon Hixson
For government affairs, I educate policy makers about the details of Yum!'s business. Most government officials are spread thin and truly need to hear views on both sides of every issue concerning our industry.

Responsible Business & Employee Engagement

How I Got Here: Burge Diemer
One of my most rewarding accomplishments has been to establish The Habit’s first Equity, Inclusion & Belonging team, launching our first Business Employee Resource Group and the mentorship program to support our young talents’ professional and personal growth.
Yum! Brands, KFC, Pizza Hut, Taco Bell, and Habit Burger Grill logos

More from Yum! Brands

  1. People: We Remove Barriers
    We are stepping up our investment in Yum!’s new social purpose to unlock opportunity in our people and communities, while championing equity...

  2. Approach: Our Recipe For Good Growth
    At Yum!, being a good corporate steward is a fundamental commitment and an important part of our success. Our Global Citizenship & Sustainability...

  3. Planet: We Grow Sustainably
    We remain committed to growing sustainably and being good stewards to the environment. We are using our scale to minimize the environmental impact...

  4. Food: We Serve Food People Trust
    We have an unwavering commitment to serve food that people trust. That means going above and beyond when it comes to food safety, listening and...