Student Team from India wins Xylem Water Prize

Xylem Inc., a leading global water technology company dedicated to solving the world’s most challenging water issues, congratulates the national team of India, winners of the Xylem Water Prize 2017, awarded at the 14th annual International Junior Science Olympiad (IJSO). The theme of this year’s IJSO was “Water and Sustainability” and the competition took place on December 4-11, 2017, in The Netherlands, where more than 300 students aged 15 years or younger from 50 different countries tested their scientific knowledge and skills.

As a sponsor of the IJSO, Xylem launched the first Xylem Water Prize, which invited participating students to produce a video answering the question, “How do you solve water?”

Whirlpool Employees Raise $400K for Darke Co. United Way

Whirlpool Corporation employees raised more than $400,000 for United Way agencies in Ohio. The money will go toward education initiatives, health initiatives, and income stability initiatives that the service organization will support in 2018.

Infrastructure Opportunity on The Ray: Solar Noise Barriers

The Ray is proud to release groundbreaking research on solar noise barriers in conjunction with Innovia Technology, a UK based innovation consultancy. The Ray’s research was conducted in parallel with the U.S. Department of Transportation Volpe Center.

Quality Management: Assuring the Integrity of Third-Party Certification

Third-party certification is widely recognized as playing an integral role in helping companies demonstrate their environmental, sustainability, and safety achievements to their customers and stakeholders. As a certification body, the question we are most frequently asked is what qualifies us to do this work. SCS’ Quality Assurance Team assures that our operations run uninterrupted by supporting multiple accreditations in good standing and ensuring that our clients receive the most scientifically rigorous, impartial, efficient, and high-quality assessments from our auditors.

Changing Consumers Ignite Food Revolution

Elke Richards drives two hours to Maple Grove every month to shop at Whole Foods and Trader Joe’s, both of which offer more organic groceries or minimally processed food than she can find near her home in Alexandria. In the summer, she goes to farmers markets for locally grown produce. For meat, she visits a local family farm that raises sheep and cattle using environmentally friendly land management practices.

AccountAbility Event – A Discussion on Sustainability Impact

On October 31st, AccountAbility hosted an event for business executives and professionals to discuss sustainability impact.

Lehigh Valley County Animal Response Team (LVCART) Receives Donation from Purina to Boost Animal Emergency Life-Saving Efforts

LVCART handles any 911 call involving animals, including technical rescue or for temporary emergency sheltering. Each county-based team keeps a variety of equipment on hand to aid in their response, such as large crates, leashes, cleaning supplies, pet oxygen masks, trailers and pet emergency kits, but LVCART has never had a permanent, efficient place to store them – until now. Purina recently donated $7,000 to LVCART to fund the purchase of a permanent storage unit.

Case Study: Reporting as a Means to an End – Sustainable Development

What kind of reporting challenges does a conglomerate face when planning and executing a sustainability report? We interviewed Mark Harper, Sustainable Development Manager at Swire Pacific, about the challenges and benefits a conglomerate faces with their reporting process.​

Drink, Dance, Donate: How Viacom Gave Back and Got Down for the 8th Year in a Row

Each year, Give Back and Get Down focuses its attention on one or two specific causes—last year, we gave back to individuals and families affected by domestic violence, and partnered with Safe Horizon and Sanctuary for Families.

This year’s focus: transforming the lives of underserved youth.

Kenyan Farmers Reap Economic, Environmental Gains from ABCDs of Agroforestry

Less than a decade ago, the hills of Tuiyobei village in Kenya’s Rift Valley were nearly bare, with few trees or shrubs beyond the coffee plantations that yielded very little. The rain was sporadic, temperatures were rising, and crop yields and livelihoods were deteriorating. High deforestation triggered by increasing demand for firewood, lumber and charcoal had degraded the ecosystem.